Easter Blossom Cookies
Introduction
Easter Blossom Cookies are a delightful treat that brings joy to any celebration! These cookies are not only beautiful but also incredibly easy to make. With a soft and buttery texture, each cookie is topped with a sweet Hershey’s Kiss, making them a favorite among kids and adults alike. They are perfect for Easter gatherings or simply to enjoy at home with family.
Why Make This Recipe
Making Easter Blossom Cookies is fun and simple! The kids can help roll the dough and sprinkle the colored sugars on top. Plus, they add a cheerful touch to your holiday table. With a quick baking time, you can whip up a batch any time you want to make someone smile. They are a sweet reminder of spring and make great gifts for friends and family!
How to Make Easter Blossom Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1-2 tablespoons milk (as needed)
- Colored sanding sugars for rolling
- Hershey’s Kisses for the center
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until everything is blended together.
- If the dough seems too dry, add milk one tablespoon at a time until it’s workable.
- Roll the dough into small balls and roll them in the colored sanding sugars.
- Place the coated dough balls on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Immediately press a Hershey’s Kiss into the center of each cookie after taking them out of the oven.
- Let the cookies cool before serving.
How to Serve Easter Blossom Cookies
Serve these cookies fresh or at room temperature. They look great on a colorful plate and can be a lovely addition to your Easter dessert table. Pair with a glass of milk or a cup of tea for a delightful treat!
How to Store Easter Blossom Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. You can also freeze the cookies for longer storage—just make sure to wrap them well!
Tips to Make Easter Blossom Cookies
- Make sure your butter is softened for easy mixing.
- Don’t skip rolling the dough in sanding sugars for that extra sparkle!
- Press the Hershey’s Kisses right after baking when the cookies are still warm for better melting.
Variation
You can customize these cookies by using different types of candies instead of Hershey’s Kisses, such as chocolate eggs or peanut butter cups. You can also add sprinkles or flavored extracts to change things up!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture might be a bit different. The cookies may turn out denser.
2. Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and store it in the fridge for up to 3 days or freeze it for longer.
3. What if I don’t have colored sanding sugars?
No worries! You can simply roll the dough balls in regular sugar or leave them plain. They’ll still be delicious!