Why Make This Recipe
Peach cobbler is a classic dessert that brings a taste of summer to your table any time of the year. This Easy Peach Cobbler recipe is simple, quick, and requires minimal effort, making it a perfect treat for both seasoned bakers and beginners. With just a few ingredients and a little bit of time, you can create a warm, comforting dessert that everyone will love.
How to Make Easiest Peach Cobbler
Ingredients:
- 1 stick of butter
- 1 cup sugar
- 1 cup flour
- 3/4 cup milk
- 1 can peaches (15 ounces)
Directions:
- Preheat your oven to 400 degrees Fahrenheit.
- Place the stick of butter into your baking dish and put it in the oven to melt.
- While the butter is melting, mix together the sugar, flour, and milk in a bowl until everything is well combined.
- Once the butter has melted, take the baking dish out of the oven and add the can of peaches along with their juice (do not drain).
- Pour the milk, sugar, and flour mixture over the melted butter and peaches.
- For an extra touch of sweetness, sprinkle some sugar on top.
- Bake for about 20 to 25 minutes, or until the top of the cobbler is golden brown.
How to Serve Easiest Peach Cobbler
This cobbler is best served warm, straight from the oven. You can enjoy it by itself, or add a scoop of vanilla ice cream or a dollop of whipped cream on top for a deliciously creamy contrast.
How to Store Easiest Peach Cobbler
If you have any leftovers, you can store them in an airtight container in the refrigerator. The cobbler will stay good for about 3 to 4 days. To reheat, simply place it back in a warm oven or microwave until heated through.
Tips to Make Easiest Peach Cobbler
- Make sure your butter is fully melted before adding the other ingredients for a better texture.
- You can use fresh or frozen peaches if you prefer, but be sure to adjust the cooking time if needed.
- Adding a pinch of cinnamon or nutmeg can enhance the flavor if you like a hint of spice.
Variation (if any)
Feel free to experiment with different fruits! You can replace peaches with other fruits like blueberries, cherries, or apples for a different take on this easy dessert.
FAQs
Can I use fresh peaches instead of canned?
Yes, you can! Just peel and slice about 4 to 5 fresh peaches to use in place of the canned peaches.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I make this cobbler ahead of time?
Yes, you can prepare it ahead of time and keep it in the fridge, then bake it right before serving for a warm dessert.
