Earl Grey Cookies: A Delicate Tea-Infused Delight
1. Introduction
Earl Grey Cookies offer a delightful twist on traditional tea and biscuits. These delicate treats are infused with the aromatic flavors of Earl Grey tea, boasting a subtle citrusy note and a hint of bergamot. They are perfect for pairing with a cup of tea or coffee, making your tea time even more enjoyable.
2. Ingredients
- 2 cups all-purpose flour
- 2 tablespoons Earl Grey tea leaves (from tea bags or loose tea)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for extra citrusy flavor)
3. Directions & 4. How to Prepare
Making Earl Grey Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a food processor or coffee grinder, pulse the Earl Grey tea leaves until they are finely ground, resembling coarse tea leaves.
- In a mixing bowl, whisk together the all-purpose flour, ground Earl Grey tea leaves, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and powdered sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until well combined. If desired, add the lemon zest for an extra layer of flavor.
- Gradually add the dry mixture to the wet mixture, mixing until the dough comes together. Be careful not to overmix; just mix until the ingredients are combined.
- Roll the cookie dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the bottom of a glass or your fingers to create a round shape.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
5. Serving
Allow the Earl Grey Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These delicate cookies are perfect for enjoying with your favorite tea or as an elegant snack. Share them with friends and family, and savor the subtle, sophisticated flavors.
6. Variations
For an extra touch of sweetness, you can drizzle a simple glaze made with powdered sugar and a splash of fresh lemon juice over the cooled cookies. This adds a zesty and tangy contrast to the tea-infused flavor.
7. Storage
Store any leftover Earl Grey Cookies in an airtight container at room temperature for up to a week. Enjoy them at your leisure, knowing you have a delightful treat ready to accompany your tea time.
