Ingredients:
- 1 cup ketchup
- 1 cup Dr Pepper (regular, not diet)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Directions:
- In a saucepan, combine the ketchup, Dr Pepper, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and smoked paprika.
- Place the saucepan over medium heat and stir to combine all the ingredients.
- Bring the mixture to a gentle boil, then reduce the heat to low to simmer.
- Let the sauce simmer uncovered for about 20-25 minutes, stirring occasionally, until it thickens and reduces to your desired consistency.
- Season the BBQ sauce with salt and black pepper to taste. Adjust the seasoning according to your preference.
- Remove the sauce from the heat and let it cool down to room temperature.
- Once cooled, transfer the Dr Pepper BBQ sauce to a sealed container or jar.

Serving:
Use this flavorful Homemade Dr Pepper BBQ Sauce as a glaze for grilled meats, as a dipping sauce, or as a marinade for chicken, ribs, or other meats. Store any leftover sauce in the refrigerator for up to a week in an airtight container.