why make this recipe
Double Crunch Honey Garlic Chicken Breasts are a fantastic dish that combines sweet and savory flavors with a crispy texture. This recipe is perfect for a family dinner or when you have friends over. The honey garlic sauce is a crowd-pleaser, and the double crunch adds an exciting twist. It’s simple to make and delivers big on taste!
how to make Double Crunch Honey Garlic Chicken Breasts
Ingredients:
- 4 large boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 4 teaspoons salt
- 4 teaspoons ground black pepper
- 3 tablespoons ground ginger
- 1 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 2 teaspoons sesame oil
- Vegetable oil for frying
Directions:
- In a bowl, mix honey, soy sauce, minced garlic, and sesame oil to make the marinade.
- Place chicken breasts in the marinade and let sit for at least 30 minutes.
- In a separate bowl, combine flour, salt, pepper, and ground ginger.
- Heat vegetable oil in a pan over medium-high heat.
- Remove chicken from the marinade, allowing excess to drip off, then coat each breast in the flour mixture.
- Fry the chicken breasts until golden brown and cooked through, about 7-8 minutes per side.
- Serve hot with extra honey garlic sauce on the side.
how to serve Double Crunch Honey Garlic Chicken Breasts
You can serve Double Crunch Honey Garlic Chicken Breasts with rice, noodles, or a fresh salad. Drizzling some extra honey garlic sauce on top makes it even better. This dish goes well with steamed vegetables or coleslaw for a complete meal.
how to store Double Crunch Honey Garlic Chicken Breasts
To store leftovers, let the chicken cool completely. Place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Reheat in a pan or microwave when you’re ready to enjoy it again.
tips to make Double Crunch Honey Garlic Chicken Breasts
- For extra crunch, you can double-dip the chicken: after the first frying, coat it again in the flour mixture and fry it a second time.
- Make sure the oil is hot enough before adding the chicken. This helps achieve a crispy texture.
- If you like it spicy, add some red pepper flakes to the marinade for an added kick.
variation
You can substitute the chicken breasts with chicken thighs for a juicier option. Additionally, feel free to use gluten-free flour instead of all-purpose flour if you need a gluten-free version.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before marinating and cooking.
Can I make the honey garlic sauce ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the fridge for up to a week.
What can I use instead of sesame oil?
You can use olive oil or vegetable oil if you don’t have sesame oil.
