If you love chocolate and bananas, then this Double Chocolate Banana Layer Cake is perfect for you! It combines the rich flavors of chocolate with the sweetness of ripe bananas. This cake is not only delicious but also super easy to make. Whether it’s a special occasion or just a cozy family dessert, this cake will surely bring smiles to everyone.
Why Make This Recipe
This cake is a crowd-pleaser! It’s moist, decadent, and brings together two beloved flavors: chocolate and banana. It’s a great way to use up those ripe bananas sitting on your counter. Plus, it’s perfect for any day of the week or can make your weekend special.
How to Make Double Chocolate Banana Layer Cake
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
- Chocolate shavings
- Banana slices
Directions:
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, beat the eggs with the sugar, buttermilk, vegetable oil, and vanilla extract until everything is well combined. Then add the mashed bananas.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely in the pans.
- Prepare the Chocolate Frosting: In a large bowl, beat the softened butter until it’s light and fluffy. Gradually add the powdered sugar and cocoa powder, mixing well after each addition.
- Add the heavy cream, vanilla extract, and a pinch of salt, then beat until smooth and creamy.
- Assemble the Cake: Place one cake layer on a serving plate and spread a generous layer of chocolate frosting on top. Add the second cake layer and frost the top and sides evenly.
- Garnish: Add chocolate shavings and banana slices to make it look even more delicious.
- Chill: Let the cake sit for about 30 minutes before slicing for the best taste.
How to Serve Double Chocolate Banana Layer Cake
Serve this cake at room temperature or slightly chilled. You can enjoy it plain or with a scoop of vanilla ice cream for an extra treat!
How to Store Double Chocolate Banana Layer Cake
Keep any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, store it in the refrigerator for up to a week.
Tips to Make Double Chocolate Banana Layer Cake
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Don’t skip the cooling step before frosting; it helps the frosting to stick better.
- Use quality cocoa powder for a richer chocolate flavor.
Variation
You can add chopped nuts, like walnuts or pecans, into the batter for some crunch. Another option is to mix in chocolate chips for extra chocolatey goodness!
FAQs
1. Can I use frozen bananas?
Yes! Just thaw them and make sure to drain any excess liquid before mashing.
2. Can I substitute the buttermilk?
Yes, you can use regular milk with a tablespoon of vinegar or lemon juice mixed in for a quick buttermilk substitute.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and frost them the next day. Just keep them wrapped well in the fridge.