Dolly’s Chicken and Stuffing Casserole is a warm and hearty dish that your whole family will love. It’s easy to make and perfect for busy days or cozy weekend dinners. This casserole combines tender chicken, creamy soup, and savory stuffing, making it a comforting meal that feels like a big hug!
Why Make This Recipe
You should make this recipe because it’s quick, delicious, and satisfying. It uses simple ingredients that you might already have at home. Plus, it’s a one-dish meal, which means less mess and fewer dishes to wash. Whether you have kids or just want a tasty dinner, this casserole is a winner!
How to Make Dolly’s Chicken and Stuffing Casserole
Ingredients:
- 4 cups cooked, shredded chicken (about 3 large breasts)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 package stuffing mix
- 1 cup milk
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and salt and pepper. Mix well.
- In a separate bowl, prepare the stuffing mix according to package instructions.
- Layer the chicken mixture in a greased casserole dish, then top with the prepared stuffing.
- Pour the milk evenly over the stuffing.
- If using, sprinkle the shredded cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
How to Serve Dolly’s Chicken and Stuffing Casserole
You can serve this casserole as a main dish. It pairs well with a simple green salad or steamed vegetables on the side. Garnish with fresh herbs if you like!
How to Store Dolly’s Chicken and Stuffing Casserole
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Dolly’s Chicken and Stuffing Casserole
- For extra flavor, you can add veggies like peas or carrots into the chicken mixture.
- If you want a crunchy topping, consider adding some crushed crackers or breadcrumbs on top before baking.
- To make it even creamier, you can use a mix of cream of mushroom soup and cream of chicken soup.
Variation
You can switch things up by using turkey instead of chicken, or you can make it vegetarian by using vegetable broth and adding more vegetables!
FAQs
1. Can I use leftover turkey for this recipe?
Yes! Leftover turkey works great in this casserole.
2. Can I prepare this dish ahead of time?
Absolutely! You can assemble it the night before and just bake it when you’re ready.
3. What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom soup or make your own creamy sauce using milk and flour.
Enjoy making Dolly’s Chicken and Stuffing Casserole! It’s sure to become a family favorite.
