Dolly’s Chicken and Stuffing Casserole is a comforting dish that brings warmth to your table. It’s easy to prepare and perfect for family gatherings. Imagine the savory smell filling your kitchen as it bakes!
Why Make This Recipe
This casserole is a wonderful way to use leftover chicken. It’s creamy, flavorful, and sure to please everyone at the dinner table. Plus, it’s quick to make, making it a great choice for busy nights or weekend meals.
How to Make Dolly’s Chicken and Stuffing Casserole
Ingredients:
- 4 cups cooked shredded chicken (about 3 large breasts)
- 1 package of stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chopped celery
- 1 cup chopped onion
- Salt and pepper to taste
- 2 tablespoons butter (for greasing)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, stuffing mix, chicken broth, cream of chicken soup, sour cream, celery, onion, salt, and pepper. Mix until well combined.
- Grease a casserole dish with butter.
- Pour the chicken mixture into the prepared casserole dish.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Serve warm.
How to Serve Dolly’s Chicken and Stuffing Casserole
Serve this casserole hot, right out of the oven. It pairs nicely with green salads or steamed vegetables. For an extra touch, sprinkle some fresh parsley on top before serving!
How to Store Dolly’s Chicken and Stuffing Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, simply pop it in the microwave or oven until warmed through.
Tips to Make Dolly’s Chicken and Stuffing Casserole
- Make sure your chicken is cooked and shredded evenly for the best texture.
- Feel free to add any veggies you like, such as peas or carrots, for extra flavor.
- For a crispy top, broil for a few minutes at the end of baking.
Variation
You can substitute the chicken with turkey if you have some leftover. It works just as well and tastes delicious!
FAQs
Can I use uncooked chicken?
Yes, you can use uncooked chicken, but make sure to adjust the cooking time to ensure it cooks through.
Can I use homemade stuffing?
Absolutely! Homemade stuffing will add an even more personal touch to the dish.
Is this casserole freezer-friendly?
Yes, you can freeze the casserole before or after baking. Just make sure to wrap it well to avoid freezer burn.
