Dolly Parton’s Butterscotch Pie

Introduction

Dolly Parton’s Butterscotch Pie is a true Southern classic that is as sweet as it is simple to make. With creamy butterscotch filling and a flaky crust, this pie is perfect for any dessert lover. Your family and friends will adore it, and you’ll love how easy it is to prepare!

Why Make This Recipe

You should make this pie because it brings joy to any gathering. It’s a delicious treat that reminds us of home and family. Plus, it is the perfect balance of sweet and creamy, making it a favorite for both kids and adults. Whether it’s a casual family dinner or a special occasion, this pie is sure to impress!

How to Make Dolly Parton’s Butterscotch Pie

Ingredients:

1/2 cup unsalted butter
1 cup brown sugar, packed
3 large egg yolks
1/4 cup cornstarch
2 cups whole milk
1/4 teaspoon salt
1 teaspoon vanilla extract
1 pre-baked 9-inch pie crust
Whipped cream
1/2 cup chopped pecans

Directions:

Prepare the Butterscotch Filling: In a saucepan over medium heat, melt the butter and stir in the brown sugar until it fully dissolves.
In a separate bowl, whisk together the egg yolks, cornstarch, and salt.
Gradually add the milk, stirring continuously to prevent lumps.
Slowly pour the warm butter-sugar mixture into the egg mixture while whisking constantly.
Return the mixture to the saucepan and cook over medium-low heat, stirring until thickened (about 5 minutes).
Remove from heat and stir in the vanilla extract.
Assemble the Pie: Pour the warm butterscotch filling into the pre-baked pie crust.
Smooth the top and let it cool at room temperature for 20 minutes.
Refrigerate for at least 3 hours to set completely.
Garnish & Serve: Top with a generous dollop of whipped cream.
Sprinkle with chopped pecans for extra crunch.
Slice and enjoy this creamy Southern masterpiece! Storage & Tips: Keep refrigerated for up to 4 days, covered. For a caramelized top, use a kitchen torch to lightly brûlée the surface.

How to Serve Dolly Parton’s Butterscotch Pie

Serve this pie chilled for the best taste. It’s delightful on its own but even better when topped with whipped cream and a sprinkle of chopped pecans. It makes a great dessert after dinner or a sweet treat for lunch!

How to Store Dolly Parton’s Butterscotch Pie

Store the pie in the fridge, covered, for up to 4 days. This keeps it fresh and delicious. If you want to keep it longer, you can freeze the butterscotch filling before placing it in the crust. Just thaw it in the fridge overnight and assemble when you’re ready to serve.

Tips to Make Dolly Parton’s Butterscotch Pie

Make sure to stir constantly when cooking the filling to avoid lumps.
If you like a richer flavor, use dark brown sugar instead of light brown sugar.
Letting the pie cool for a bit before refrigerating helps the filling set nicely.

Variation

For a fun twist, try adding a layer of chocolate ganache on top of the butterscotch filling before refrigerating. It adds another delicious layer of flavor!

FAQs

Q: Can I use a store-bought pie crust?
A: Absolutely! A store-bought crust saves time and works great for this recipe.

Q: How do I know when the filling is thick enough?
A: The filling should coat the back of a spoon. It will thicken more as it cools.

Q: Can I make this pie ahead of time?
A: Yes! You can make it a day or two ahead. Just store it in the fridge until you’re ready to serve.