Dolly Parton’s Butterscotch Pie
Introduction
Dolly Parton’s Butterscotch Pie is a delicious and creamy dessert that brings a taste of the South straight to your table. With its rich flavor and smooth texture, this pie is perfect for any occasion. It’s a heartfelt treat that will remind you of family gatherings and warmth.
Why Make This Recipe
You should make this Butterscotch Pie because it’s simple and quick to prepare. Plus, it’s a crowd-pleaser! Everyone will love the sweet, buttery taste. Whether it’s a birthday party, holiday celebration, or just a lazy weekend, this pie is always a hit!
How to Make Dolly Parton’s Butterscotch Pie
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 3 large egg yolks
- 1/4 cup cornstarch
- 2 cups whole milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar and stir until it’s completely dissolved.
- In a separate bowl, whisk together the egg yolks, cornstarch, milk, salt, and vanilla until smooth.
- Gradually stir this mixture into the saucepan with the melted butter and sugar.
- Cook, stirring constantly until the mixture thickens to a pudding-like consistency.
- Pour the luscious filling into a pre-baked pie crust and let it cool before serving.
How to Serve Dolly Parton’s Butterscotch Pie
Serve this pie chilled or at room temperature. It’s great on its own or topped with whipped cream. A sprinkle of chocolate shavings can add a nice touch too!
How to Store Dolly Parton’s Butterscotch Pie
You can store the Butterscotch Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It should stay fresh for up to four days.
Tips to Make Dolly Parton’s Butterscotch Pie
- Make sure to stir constantly while cooking to prevent the filling from sticking or burning.
- Let the pie cool completely before serving; this helps the filling set properly.
- Use a pre-baked pie crust for the best texture. A graham cracker crust can also work well!
Variation
For a twist, try adding chopped nuts or a layer of banana slices before pouring in the filling. You can also consider using a chocolate crust for a fun flavor combination.
FAQs
1. Can I use salted butter?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.
2. Can I freeze the Butterscotch Pie?
It’s best served fresh, but you can freeze the filling before adding it to the crust. Just thaw and reheat before serving.
3. How long does the pie take to set?
Let the pie cool for at least an hour in the fridge to allow the filling to firm up properly before serving.
