Why Make This Recipe
Divinity Candy is a delightful treat that brings a sense of nostalgia and sweetness to any occasion. Its fluffy texture and sweet flavor make it a favorite among candy lovers. Whether you’re preparing for the holidays or looking to impress friends and family, making Divinity Candy is a fun and rewarding project that brings joy and satisfaction.
How to Make Divinity Candy
Ingredients:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Directions:
- In a saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil without stirring until it reaches the soft ball stage (238°F or 114°C).
- While the syrup is cooking, beat the egg whites in a large bowl until stiff peaks form.
- Once the syrup is ready, gradually pour it over the beaten egg whites while mixing continuously.
- Beat the mixture until it holds its shape and loses some gloss.
- Stir in the vanilla and nuts if you are using them.
- Drop spoonfuls of the mixture onto wax paper and let them cool completely.
How to Serve Divinity Candy
Divinity Candy is best served as a sweet treat on its own. Arrange the little puffs of candy on a decorative platter for a beautiful presentation. You can also package them in small boxes or bags for gifts. They make lovely additions to dessert tables or holiday treats.
How to Store Divinity Candy
To store Divinity Candy, keep it in an airtight container at room temperature. It will stay fresh for about a week. If you need to keep it longer, you can place layers of parchment paper between the candies to prevent sticking. Just make sure to keep it in a cool, dry place away from humidity.
Tips to Make Divinity Candy
- Make sure to beat the egg whites until stiff peaks form. This is crucial for the right texture.
- Use a candy thermometer to accurately measure the temperature of the syrup.
- Do not stir the candy once it begins to boil, as this can cause it to crystallize.
- If the weather is humid, it’s best to avoid making Divinity Candy, as humidity can affect the candy’s texture.
Variation
You can add different ingredients to customize your Divinity Candy. Try adding mini chocolate chips, dried fruits, or use different types of nuts like pecans or walnuts to give it your own unique twist.
FAQs
1. Can I use powdered sugar instead of granulated sugar?
No, granulated sugar is needed for the structure of the candy. Powdered sugar will not give the same result.
2. What if my candy didn’t set?
If your candy doesn’t set, it could be due to undercooking the syrup. You can try cooking the syrup a bit longer and then re-beating the mixture.
3. Can I freeze Divinity Candy?
While it’s not recommended, you can freeze Divinity Candy if necessary. However, the texture may change upon thawing.
