Deviled Egg Macaroni Salad

Introduction

Deviled Egg Macaroni Salad is a delightful dish that combines the creaminess of deviled eggs with the comfort of macaroni salad. It’s perfect for family gatherings, picnics, or potlucks, and it’s super easy to prepare!

Why Make This Recipe

This recipe is a crowd-pleaser and full of flavor. Everyone loves the creamy texture and delicious taste. Plus, it’s a great way to use up hard-boiled eggs and is perfect for warm weather. You’ll want to make it again and again!

How to Make Deviled Egg Macaroni Salad

Ingredients:

8 ounces elbow macaroni
6 hard-boiled eggs, chopped
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon vinegar
1/4 cup chopped green onions
1/4 cup finely chopped celery
Salt and pepper to taste
Paprika for garnish

Directions:

Cook the elbow macaroni according to package instructions, then drain and let cool.
In a large mixing bowl, combine the mayonnaise, Dijon mustard, vinegar, salt, and pepper.
Add the chopped hard-boiled eggs, green onions, and celery to the mixture.
Stir in the cooled macaroni until well combined.
Adjust seasoning if needed and refrigerate for at least 1 hour before serving.
Sprinkle paprika on top before serving.

How to Serve Deviled Egg Macaroni Salad

Serve this salad chilled as a side dish. It’s great with grilled meats or as part of a buffet. You can also enjoy it on its own for a light meal!

How to Store Deviled Egg Macaroni Salad

Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-4 days. Just remember to give it a good stir before serving again!

Tips to Make Deviled Egg Macaroni Salad

Make sure the macaroni is completely cool before mixing it with the other ingredients. This will help keep the salad creamy.
Feel free to add your favorite veggies, like bell peppers or peas, for extra color and crunch!

Variation

You can add some crumbled bacon for a savory twist or swap the mayonnaise for Greek yogurt for a lighter version.

FAQs

Q: Can I make this salad ahead of time?
A: Yes! It’s perfect to make a day in advance, as the flavors blend beautifully when it sits.

Q: Is there a substitute for Dijon mustard?
A: You can use yellow mustard if you don’t have Dijon on hand, but it will change the flavor a bit.

Q: Can I use different pasta shapes?
A: Absolutely! Feel free to use any pasta shape you like, such as shells or penne. Enjoy your cooking!