Depression Era Salad

Introduction

Depression Era Salad is a simple and fresh dish that reminds us of the past. It’s filled with wholesome veggies that come together to create a refreshing and tasty salad. Perfect for those warmer days or when you want something light!

Why Make This Recipe

You should try making Depression Era Salad because it’s super easy to prepare and requires just a few ingredients. It’s not only a healthy option but also economical! This salad is great for any day of the week, and my family loves it for lunch or dinner. It’s a wonderful way to use fresh vegetables while keeping your budget in check.

How to Make Depression Era Salad

Ingredients:

2 cups shredded lettuce
1 cup diced tomatoes
1 cup diced cucumbers
1/2 cup diced onions
1/2 cup sliced radishes
1/2 cup chopped green bell peppers
1/4 cup chopped parsley (optional)
Salt and pepper to taste
1/4 cup vinegar
2 tablespoons olive oil
1 teaspoon sugar (optional)

Directions:

In a large salad bowl, combine the shredded lettuce, diced tomatoes, diced cucumbers, diced onions, sliced radishes, chopped green bell peppers, and chopped parsley if you want.
Season the salad with salt and pepper to taste. Toss everything together to mix the flavors.
In a small bowl, whisk together the vinegar, olive oil, and sugar if you like a bit of sweetness.
Pour the dressing over the salad and toss well to coat all the vegetables nicely.
Cover the salad bowl and refrigerate for at least 30 minutes to let the flavors mix and the salad chill.
Serve the Depression Era Salad cold as a refreshing side dish or light lunch. Enjoy!

How to Serve Depression Era Salad

Serve this salad chilled as a side dish during dinner or as a light lunch on a sunny day. It pairs well with grilled chicken or fish, and you can even enjoy it as a snack!

How to Store Depression Era Salad

If you have leftovers, store them in an airtight container in the refrigerator. It’s best enjoyed within a day or two to keep the veggies fresh and crunchy.

Tips to Make Depression Era Salad

Use fresh, crisp vegetables for the best taste.
If you like a bit of crunch, add some nuts or seeds on top.
Feel free to adjust the vegetables based on what you have at home.

Variation

You can switch up the veggies in this salad depending on the season. Try adding shredded carrots, avocados, or even some corn for a different twist!

FAQs

1. Can I make Depression Era Salad ahead of time?
Yes! It’s great to make this salad a few hours or even the day before. Just keep it in the fridge until you’re ready to serve.

2. What if I don’t have all the vegetables?
No problem! Use whatever fresh veggies you have on hand. This salad is very flexible.

3. Is this salad gluten-free?
Absolutely! All the ingredients in this salad are gluten-free, making it a safe choice for those with gluten sensitivities.