Delicious Fresh Peach Fritters
Introduction
Delicious Fresh Peach Fritters are a delightful treat that perfectly combines the sweetness of ripe peaches with a crispy exterior. These fritters are great for breakfast, dessert, or even a midday snack. When made right, they taste like summer on a plate!
Why Make This Recipe
You should make these fritters because they are super easy and quick to prepare! They bring a joyful feeling to your table, and your family will love them. There’s nothing better than enjoying warm, peachy fritters together, especially when peaches are in season. Plus, they make for a fun and tasty weekend project in the kitchen!
How to Make Delicious Fresh Peach Fritters
Ingredients:
- 1 1/2 cups all purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- Oil for frying
- Powdered sugar for dusting
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
- Heat oil in a deep skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on all sides.
- Remove fritters and drain on paper towels.
- Dust with powdered sugar before serving.
How to Serve Delicious Fresh Peach Fritters
Serve these fritters warm, dusted with powdered sugar. They pair well with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy them with a cup of coffee or tea for a delightful treat!
How to Store Delicious Fresh Peach Fritters
If you have leftovers (which is rare!), store the fritters in an airtight container in the fridge for up to 2 days. When you want to enjoy them again, just reheat them in a toaster oven or fry them quickly in a pan to regain some crispiness.
Tips to Make Delicious Fresh Peach Fritters
- Make sure your peaches are ripe for the best flavor.
- Don’t overmix the batter; stir until just combined for light and fluffy fritters.
- Use a thermometer to check the oil temperature for frying, around 350°F is perfect.
Variation
You can easily adapt this recipe by adding cinnamon to the batter for a warm spice flavor. Additionally, mix in some chopped nuts for crunch or swap out peaches for other fruits like apples or blueberries!
FAQs
1. Can I use canned peaches?
Yes, you can use canned peaches, but make sure to drain them well and pat them dry before adding to the batter.
2. How do I know when the fritters are done frying?
The fritters are done when they are golden brown on all sides. They usually take about 3-4 minutes to fry.
3. Can I freeze the fritters?
Yes, you can freeze them! Place cooled fritters in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag. Reheat in the oven when you’re ready to enjoy them again!
