Delicious Brown Sugar Chops
Introduction
Do you want a meal that’s both sweet and savory? These Delicious Brown Sugar Chops are perfect for you! With a few simple ingredients, you’ll have a tasty dinner ready in no time.
Why Make This Recipe
This recipe is a hit at our dinner table! The pork chops turn out juicy and full of flavor. Plus, it’s easy enough for a busy weeknight yet impressive for guests. It’s all about those sweet caramelized edges that everyone loves!
How to Make Delicious Brown Sugar Chops
Ingredients:
- 4 thick 1 inch pork chops
- 4 tbsp brown sugar, packed
- 4 tbsp butter
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the brown sugar, soy sauce, and Worcestershire sauce.
- Melt the butter in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until they are nicely browned.
- Pour the brown sugar mixture over the chops.
- Transfer everything to the oven and bake for 20-25 minutes until the pork is cooked through.
- Serve hot and enjoy!
How to Serve Delicious Brown Sugar Chops
These pork chops pair well with steamed vegetables and rice or mashed potatoes. You can also add a side salad for a fresh touch. Everyone will love digging into this delicious meal!
How to Store Delicious Brown Sugar Chops
If you have leftovers, let the pork chops cool down and then store them in an airtight container in the fridge. They will last for about 3-4 days. You can also freeze them for up to 3 months.
Tips to Make Delicious Brown Sugar Chops
- Make sure to sear the chops well to lock in the juices.
- Feel free to marinate the pork chops in the brown sugar mixture for a few hours before cooking for more flavor.
- Adjust the sweetness by adding more or less brown sugar based on your preference.
Variation
You can add garlic or ginger to the brown sugar mixture for an extra kick. If you like it spicy, try adding a pinch of red pepper flakes!
FAQs
1. Can I use boneless pork chops?
Yes, boneless pork chops will work just fine! Just watch the cooking time as they may cook faster.
2. What can I serve with these chops?
They pair well with rice, mashed potatoes, or a fresh salad.
3. How do I know when the pork is cooked?
Use a meat thermometer to check. The internal temperature should reach 145°F (63°C).
Now you’re ready to make Delicious Brown Sugar Chops! Enjoy this simple and flavorful dish with your family.
