Are you ready to dive into a world of chocolatey goodness? This Death by Chocolate Poke Cake is a must-try for all chocolate lovers! It’s rich, moist, and has a surprise sweet filling that will make your taste buds dance with joy. Perfect for parties or a cozy evening at home, this cake will leave everyone wanting more.
Why Make This Recipe
You should make this Death by Chocolate Poke Cake because it is incredibly easy and quick to prepare, even for baking beginners. It combines the deliciousness of chocolate cake with creamy toppings and sweet condensed milk, creating a dessert that everyone will love. Plus, it’s perfect for any occasion, whether it’s a birthday, holiday, or simply a weekend treat with the family.
How to Make Death by Chocolate Poke Cake
Ingredients:
- 15.25 oz Chocolate Cake Mix
- 3 eggs
- 1/2 cup oil
- 1/2 cup water
- 14-oz can sweetened condensed milk
- 2 milk chocolate Hershey bars
- 2 cups heavy whipped cream
- 1/2 cup powdered sugar
- 1/3 cup cocoa powder
- 1 tsp vanilla
- Toppings (optional)
Directions:
- Preheat your oven and prepare the chocolate cake mix according to the package instructions, using the eggs, oil, and water. Bake it in a 9×13 inch pan.
- Once baked, let the cake cool for about 10 minutes. Then, using the end of a wooden spoon, poke holes in the top of the cake.
- Pour the sweetened condensed milk all over the cake, allowing it to seep into those holes.
- Melt the milk chocolate Hershey bars and spread the melted chocolate over the top of the cake.
- In a separate bowl, whip the heavy cream, powdered sugar, cocoa powder, and vanilla together until you see stiff peaks form. Spread this delicious whipped cream over the cake.
- If you want, add any additional toppings you like.
- Chill the cake in the refrigerator for a couple of hours before serving.
How to Serve Death by Chocolate Poke Cake
Cut the cake into squares and serve it chilled for a delightful treat. You can add extra toppings like chocolate shavings, berries, or crushed cookies for a fun twist!
How to Store Death by Chocolate Poke Cake
Store any leftovers in an airtight container in the refrigerator. The cake stays fresh for about 3 to 4 days. Just remember to cover it well to keep it moist!
Tips to Make Death by Chocolate Poke Cake
- Use a toothpick to poke the holes if you don’t have a wooden spoon.
- For an even richer flavor, add a dash of coffee or espresso powder to the cake mix.
- Feel free to make the cake a day ahead of time. It tastes even better after chilling overnight!
Variation (if any)
You can easily switch up the flavor by using a vanilla or red velvet cake mix instead. You can also try using dark chocolate Hershey bars if you prefer a richer chocolate flavor.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you like! Vanilla or red velvet are great alternatives.
2. What can I use as a topping?
You can use crushed cookies, chocolate chips, fresh fruits, or nuts for a nice crunchy texture.
3. Is it okay to make this cake ahead of time?
Absolutely! This cake tastes better after it has chilled in the fridge for a few hours or overnight.
