Why Make This Recipe
Death by Chocolate Peanut Butter Dump Cake is a deliciously indulgent dessert that combines two of the most loved flavors: chocolate and peanut butter. This recipe is perfect for gatherings, potlucks, or whenever you have a sweet craving. It’s simple to make, requires minimal effort, and always gets rave reviews from friends and family. Plus, who can resist a warm, chocolatey dessert topped with gooey marshmallows and melting chocolate chips?
How to Make Death by Chocolate Peanut Butter Dump Cake
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts (optional)
- 1 cup mini marshmallows (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
- In a large bowl, combine peanut butter, granulated sugar, and brown sugar. Mix well.
- Add melted butter and mix until smooth.
- Gradually add flour, cocoa powder, baking powder, baking soda, and salt. Mix to combine.
- Stir in milk, eggs, and vanilla extract until the batter is smooth.
- Pour the batter evenly into the prepared dish.
- Bake for 30–35 minutes, or until a toothpick inserted in the middle comes out mostly clean (a few moist crumbs are okay).
- Remove the cake from the oven and immediately sprinkle chocolate chips evenly on top. If using, add chopped peanuts and mini marshmallows over the chocolate chips.
- Return the cake to the oven for another 5 minutes, or until the chocolate chips melt and the marshmallows turn slightly golden.
- Cool for 15 minutes before cutting and serving warm.
How to Serve Death by Chocolate Peanut Butter Dump Cake
Serve this delightful cake warm out of the oven with a scoop of vanilla ice cream on top for an extra special treat. You can also drizzle some chocolate sauce or caramel on top to enhance the flavors. This cake is rich enough to be enjoyed on its own, but paired with ice cream, it becomes the ultimate dessert experience!
How to Store Death by Chocolate Peanut Butter Dump Cake
To store any leftover cake, let it cool completely before transferring it to an airtight container. It can be kept at room temperature for up to 2 days. For longer storage, place it in the refrigerator for up to a week. You can also freeze individual pieces in freezer-safe bags for up to 3 months. Just thaw in the fridge before reheating.
Tips to Make Death by Chocolate Peanut Butter Dump Cake
- Make sure your butter is melted but not too hot when mixing it in with the sugar.
- Do not overmix the batter; mix just until combined for a lighter texture.
- For added texture, you can mix in some chocolate chips directly into the batter before baking.
- If you prefer a richer flavor, try using dark chocolate cocoa powder.
Variation
You can customize this recipe by adding different toppings such as crushed Oreos, caramel sauce, or even other nuts. If you want to make it even more chocolatey, consider using double the chocolate chips or adding a layer of brownie batter on top.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will work, but the texture of the cake will be a bit different with added crunch.
Can I make this cake ahead of time?
Absolutely! You can prepare the batter a day ahead and store it in the fridge before baking.
What’s the best way to reheat leftovers?
To reheat, simply microwave for about 15-30 seconds until warm. You can also place in a preheated oven at 350°F (175°C) for a few minutes.
