Dandelion & Honey Marshmallows (No Corn Syrup!)
Introduction
Dandelion & Honey Marshmallows are a wonderful treat you can enjoy anytime! They are fluffy, sweet, and made with simple ingredients. Best of all, they don’t use corn syrup, making them a healthier option. This recipe is great for anyone who loves to try something a bit different and delicious!
Why Make This Recipe
If you’re looking for a fun dessert that’s easy to make, these marshmallows are perfect! Not only are they tasty, but they also give you a chance to use dandelions, which are often seen as weeds. Turning them into something sweet is a great way to have fun in the kitchen. Plus, they make a beautiful and unique gift or snack for family and friends!
How to Make Dandelion & Honey Marshmallows
Ingredients:
- 1 cup dandelion petals
- 3 cups sugar
- 1 cup water
- 2 tablespoons gelatin
- 1/2 cup honey
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Directions:
- Start by washing the dandelion petals and taking off any green parts. This helps make the marshmallows sweet.
- In a saucepan, mix the dandelion petals with sugar and water. Turn on the heat and bring it to a boil. Stir until the sugar fully dissolves.
- Once it’s boiling, lower the heat and let it simmer for about 10 minutes. This step brings out the flavor of the dandelions.
- After simmering, strain the mixture to get rid of the petals and pour the liquid back into the pan.
- Next, sprinkle the gelatin over the liquid and let it rest for 5 minutes. This is called blooming and helps the gelatin dissolve better.
- Add the honey into the mixture and stir well.
- Keep the pan on low heat until the gelatin is fully dissolved. Be patient; this is important!
- Take it off the heat and add in the vanilla extract. This adds a lovely flavor.
- Beat the mixture using a mixer until it becomes light and fluffy, which should take about 10 minutes.
- Pour the fluffy mixture into a greased pan and let it sit for several hours or overnight to set.
- When they are set, cut them into squares and dust with powdered sugar. They are ready to serve!
How to Serve Dandelion & Honey Marshmallows
You can serve these marshmallows on their own, or you can add them to hot chocolate for a special treat. They are also fun to put in gift boxes or bags for friends and family!
How to Store Dandelion & Honey Marshmallows
Store your marshmallows in an airtight container at room temperature. Keep them away from direct sunlight to ensure they stay fresh. They should last up to two weeks!
Tips to Make Dandelion & Honey Marshmallows
- Make sure to rinse the dandelion petals thoroughly, so no dirt remains.
- Use a mixer for beating the mixture; it makes the marshmallows fluffy!
- If you want a more floral flavor, you can add more dandelion petals to the recipe.
Variation
You can try adding different flavors, like lemon zest or almond extract, to change things up. You can also use different plants too, like lavender, if you want to experiment!
FAQs
1. Can I use store-bought dandelion petals?
It’s best to use fresh dandelion petals. They offer the best flavor and texture for your marshmallows.
2. What can I do with leftover dandelion petals?
You can make dandelion tea or add them to salads for a lovely touch!
3. Can I make this recipe vegan?
Yes, you can replace the gelatin with a vegan alternative like agar-agar or pectin and adjust the recipe accordingly.
Now, go ahead and make your very own Dandelion & Honey Marshmallows! Enjoy the sweetness of nature right in your kitchen!