Why Make This Recipe
Cucumber Salad with Garlic and Sesame is a refreshing and tasty dish. It combines the crispness of cucumbers with a flavorful garlic and sesame dressing. This salad is perfect as a side dish for any meal, and it’s quick to make. Whether you want something light for lunch or a flavorful side for dinner, this salad is a great choice. It’s also healthy and packed with flavor, making it a fantastic addition to your meals.
How to Make Cucumber Salad with Garlic and Sesame
Ingredients:
- 12 tbsp Garlic
- 5 Persian cucumbers
- 3/4 tbsp Soy sauce (light)
- 1 tbsp Chili oil
- 1/2 tsp Salt
- 1/2 tbsp Sesame seeds
- 1/2 tbsp Sugar
- 3/4 tbsp Rice vinegar
- 1/2 tbsp Sesame oil
Directions:
- Slice the Persian cucumbers thinly and place them in a bowl.
- In a separate bowl, mix the garlic, soy sauce, chili oil, salt, sesame seeds, sugar, rice vinegar, and sesame oil to create a dressing.
- Pour the dressing over the cucumbers and toss to coat.
- Let it marinate for at least 15 minutes before serving. Enjoy!
How to Serve Cucumber Salad with Garlic and Sesame
This salad is best served chilled or at room temperature. Serve it as a side dish with grilled meats, rice, or as part of a larger meal. You can also enjoy it on its own as a light snack. Garnish with extra sesame seeds if you like!
How to Store Cucumber Salad with Garlic and Sesame
Store any leftover Cucumber Salad in an airtight container in the refrigerator. It will keep well for about 2-3 days. The flavors will continue to mix as it sits, making it even tastier if eaten the next day.
Tips to Make Cucumber Salad with Garlic and Sesame
- Use fresh garlic for a stronger flavor.
- Adjust the chili oil amount to make it milder or spicier to suit your taste.
- If you want a crunchier texture, serve immediately after mixing the salad and dressing.
- Adding more vegetables like bell peppers or carrots can enhance the salad’s color and flavor.
Variation
You can customize this salad by adding other ingredients like thinly sliced radishes, green onions, or even avocado for some creaminess. For a protein boost, try adding cooked shrimp or chicken.
FAQs
1. Can I use other types of cucumbers?
Yes, you can use other cucumbers, but Persian cucumbers are sweeter and have fewer seeds, making them a great choice for this salad.
2. How spicy is this salad?
The spiciness depends on the amount of chili oil you use. If you prefer it mild, start with less and add more as needed.
3. How long can I keep the salad?
You can keep the salad in the fridge for about 2-3 days. However, the cucumbers may lose some crunch over time.