Cucumber Onion Salad

Cucumber Onion Salad


Introduction

Cucumber Onion Salad is a crunchy and refreshing dish that brings a taste of summer to your table. It’s easy to make and packed with flavor, making it perfect for any occasion.

Why Make This Recipe

This salad is not only delicious, but it’s also a healthy choice. If you’re looking for a simple side dish for barbecues, picnics, or just a light meal, this is it! Plus, it lasts in the fridge for up to two months, so you can enjoy it whenever you want.

How to Make Cucumber Onion Salad

Ingredients:

  • Cucumbers, 4 (thinly sliced)
  • Red Onion, 1 large (sliced)
  • Green Bell Pepper, 1 large (sliced)
  • Salt, 1 tbsp
  • White Vinegar, 2 cups
  • Sugar, 1.5 cups
  • Celery Flakes, 1 tsp
  • Red Pepper Flakes, 1 tsp

Directions:

  1. In a bowl, combine the cucumbers, onions, bell peppers, and salt. Let them sit for a while.
  2. In a pot, heat the white vinegar, sugar, celery flakes, and red pepper flakes until it starts to boil.
  3. Add ice to the pot until it melts for a slight cooldown.
  4. Place the veggies in large jars and pour the vinegar mix over them.
  5. Refrigerate your salad. It’s good for up to 2 months!
  6. Serve it chilled and garnish with fresh herbs. It’s perfect alongside grilled dishes!

How to Serve Cucumber Onion Salad

Serve this salad chilled as a side dish with your favorite grilled meats or as a light main dish. It’s also great to enjoy on its own!

How to Store Cucumber Onion Salad

Store the salad in large jars or airtight containers in the fridge. It can stay fresh for up to two months, but you’ll likely eat it long before then!

Tips to Make Cucumber Onion Salad

  • Make sure to slice the cucumbers thinly for the best texture.
  • Adjust the amount of sugar and salt to fit your taste.
  • If you like a bit more heat, add more red pepper flakes!

Variation

Feel free to add other veggies like carrots or radishes for extra crunch and flavor! You can also switch out the white vinegar for apple cider vinegar for a different taste.

FAQs

1. How long can I keep the salad in the fridge?
You can keep it for up to 2 months in the fridge!

2. Can I add other vegetables?
Yes! Try adding carrots, radishes, or bell pepper for extra color and taste.

3. Is this salad healthy?
Absolutely! It’s a light salad with lots of fresh vegetables, making it a great healthy option.