Crockpot Thai Coconut Chicken Soup is a delightful dish that brings warmth and comfort with every spoonful. It’s creamy, flavorful, and super easy to make, perfect for a cozy meal at home.
Why Make This Recipe
This soup is a fantastic choice for a busy day or a relaxed weekend. The ingredients are simple, and you can just throw everything in the crockpot! It’s healthy, filling, and a hit with the family. Plus, it has a wonderful Thai flair that will excite your taste buds.
How to Make Crockpot Thai Coconut Chicken Soup
Ingredients:
- 1 lb boneless skinless chicken breasts
- 4 cups chicken broth
- 1 can (13.5 oz) coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup sliced mushrooms
- 1 red bell pepper, sliced
- 1 cup carrots, sliced
- 2 green onions, chopped
- Fresh cilantro for garnish
Directions:
- Place the chicken breasts in the bottom of the crockpot.
- Add the chicken broth, coconut milk, red curry paste, fish sauce, and lime juice. Stir to combine.
- Top with mushrooms, bell pepper, and carrots.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred it, and return to the pot.
- Serve hot, garnished with green onions and cilantro.
How to Serve Crockpot Thai Coconut Chicken Soup
Serve this soup hot in bowls. You can add a squeeze of lime juice and a sprinkle of fresh cilantro on top for extra flavor. This soup pairs well with rice or crusty bread.
How to Store Crockpot Thai Coconut Chicken Soup
If you have leftovers, let the soup cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Thaw in the fridge overnight before reheating.
Tips to Make Crockpot Thai Coconut Chicken Soup
- Make sure to use fresh ingredients for the best taste.
- To add more veggies, feel free to mix in some spinach or snap peas.
- Adjust the spice level by adding more or less red curry paste based on your preference.
Variation
You can try using tofu instead of chicken for a vegetarian option. It’s just as delicious and makes a great meatless meal!
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time. Make sure the chicken is cooked through before serving.
Can I make this soup spicy?
Absolutely! Add more red curry paste or some chopped chili peppers to kick up the heat.
How thick will the soup be?
The soup will be creamy thanks to the coconut milk. If you prefer a thicker consistency, you can blend a portion of the soup and mix it back in.
