Crockpot Loaded Steak and Potato Bake

why make this recipe

Crockpot Loaded Steak and Potato Bake is perfect for busy days. It combines tender steak and creamy potatoes in a simple way. With minimal prep and a hands-off cooking process, it’s a meal that satisfies everyone. Plus, it’s great for feeding a crowd, making it ideal for family dinners or gatherings.

how to make Crockpot Loaded Steak and Potato Bake

Ingredients:

• 1.5 lbs sirloin steak, cut into bite-sized pieces
• 5 medium potatoes, diced
• 1 small onion, chopped
• 1.5 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup cooked and crumbled ground beef
• 2 tbsp chopped chives (for garnish)
• Cooking spray or butter for greasing

Directions:

1. Grease the crockpot with butter or cooking spray.
2. Layer potatoes and steak in the crockpot. Sprinkle each layer with garlic powder, onion powder, salt, and pepper.
3. Add chopped onion on top of the layers.
4. Pour in the milk and dollop sour cream across the mixture. Stir lightly to combine all ingredients.
5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes are fork-tender and steak is fully cooked.
6. In the last 20 minutes of cooking, sprinkle cheese and ground beef over the top. Cover until the cheese is melted.
7. Garnish with fresh chives and serve hot.

how to serve Crockpot Loaded Steak and Potato Bake

Serve this dish hot straight from the crockpot. For a complete meal, pair it with a simple garden salad or some crusty bread. It’s a filling dish, so a small serving goes a long way.

how to store Crockpot Loaded Steak and Potato Bake

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It will last for 3-4 days. You can also freeze it for up to 2 months. Just reheat it in the oven or microwave before serving.

tips to make Crockpot Loaded Steak and Potato Bake

• Cut the steak into uniform pieces for even cooking.
• Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
• If you want it a bit spicy, sprinkle some red pepper flakes on top before serving.

variation

You can substitute sirloin steak with other cuts of beef, or even try this recipe with chicken for a different flavor. Vegan cheese can be used for a dairy-free version.

FAQs

1. Can I use frozen potatoes?
Yes, frozen diced potatoes can be used, but they may alter the cooking time slightly. Check for doneness before serving.

2. Can I cook it on high for a shorter time?
Yes, you can cook it on high for 3-4 hours if you’re short on time. Just make sure the potatoes are soft and the steak is cooked through.

3. Is this dish gluten-free?
Yes, all the ingredients in this recipe are gluten-free. However, double-check labels on pre-packaged items like cheese or sour cream to ensure they don’t contain gluten.