Crockpot Steak Bites are a delicious and easy meal that you can set and forget. Perfectly tender pieces of steak soak in a savory sauce, making every bite full of flavor. Whether it’s a busy weeknight or a relaxed weekend, this recipe is sure to please the whole family.
Why Make This Recipe
You should definitely try making Crockpot Steak Bites! They are not only simple to prepare, but they also offer a great way to enjoy a hearty meal without spending hours in the kitchen. Plus, the crockpot does all the hard work for you, letting you enjoy your day while the steak cooks. It’s a favorite in my house, and I promise it will be in yours too!
How to Make Crockpot Steak Bites
Ingredients:
- 2 lbs (900g) sirloin steak, cut into bite-sized cubes
- 1/4 cup low-sodium soy sauce
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Directions:
- Place the steak bites in the crockpot.
- In a bowl, mix together the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper.
- Pour the mixture over the steak in the crockpot.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours, until the steak is tender.
- Serve warm.
How to Serve Crockpot Steak Bites
Crockpot Steak Bites are great on their own, but you can also serve them over rice, noodles, or mashed potatoes. You can add a side of steamed veggies for a complete meal. Don’t forget to soak up all that tasty sauce!
How to Store Crockpot Steak Bites
If you have leftovers, let them cool completely before storing. Place the Steak Bites in an airtight container and keep them in the fridge for up to 3 days. You can also freeze them for up to 3 months. Just reheat before enjoying again!
Tips to Make Crockpot Steak Bites
- Cut your steak into uniform pieces for even cooking.
- Use low-sodium soy sauce to control the saltiness.
- Feel free to add your favorite veggies, like bell peppers or onions, to the mix for extra flavor.
Variation
You can switch up the seasoning to your taste. Try adding some chili flakes for a spicy kick or fresh herbs like thyme or rosemary for a different flavor profile.
FAQs
1. Can I use another kind of meat?
Yes, you can use chicken or pork, but the cooking time may vary.
2. How do I know when the steak is done?
The steak should be tender and easily pulled apart with a fork when it’s done.
3. Can I cook this on high heat?
Yes, cooking on high heat will take about 3-4 hours, while low heat takes 6-8 hours. Both work well!
