Crockpot Ravioli Lasagna is a delicious and easy meal that brings comfort to the dinner table. It’s perfect for families or anyone who loves a hearty, cheesy dish. With minimal prep time, this lasagna cooks in the crockpot, allowing flavors to blend beautifully.
Why Make This Recipe
Why should you make Crockpot Ravioli Lasagna? It’s simple! You can throw everything in the crockpot and forget about it until dinner time. This recipe is great for busy days when you don’t have time to cook but want a warm, satisfying meal. Plus, it’s a hit with kids and adults alike!
How to Make Crockpot Ravioli Lasagna
Ingredients:
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
Directions:
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In the crockpot, layer half of the pasta sauce, half of the ravioli, half of the ground beef, and half of the cheeses.
- Repeat layers with the remaining ingredients.
- Sprinkle garlic powder on top.
- Cover and cook on low for 4-6 hours or until heated through and cheese is melted.
- Serve hot and enjoy!
How to Serve Crockpot Ravioli Lasagna
Serve this lasagna hot right from the crockpot. You can enjoy it with a side salad or some garlic bread to soak up all that yummy sauce. Don’t forget to sprinkle some extra Parmesan on top for an added touch!
How to Store Crockpot Ravioli Lasagna
To store any leftovers, let them cool completely. Then, place the lasagna in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze portions in freezer bags for up to 3 months. Just thaw overnight in the fridge before reheating.
Tips to Make Crockpot Ravioli Lasagna
- For extra flavor, add some chopped onions or bell peppers to the ground beef while cooking.
- You can also mix in some fresh spinach or kale for added nutrition.
- Make sure to spray the crockpot with cooking spray to prevent sticking.
Variation
Feel free to use your favorite type of ravioli, like spinach or meat-filled. You can also swap the cheeses for different varieties if you prefer a different taste!
FAQs
Q: Can I use homemade ravioli?
A: Yes, you can! Just make sure they are cooked before layering them in the crockpot.
Q: How important is it to drain the ground beef?
A: Draining fat helps to keep the lasagna from becoming greasy, giving you a better flavor.
Q: Can I cook this on high instead of low?
A: Yes, you can cook it on high for about 2-3 hours if you’re short on time, but low and slow is best for flavor.