Crockpot Ravioli Lasagna is the ultimate comfort food! This dish brings together tender ravioli, rich meat sauce, and gooey cheese all cooked effortlessly in one pot. It’s perfect for family dinners or when you’re just too busy to spend hours in the kitchen. With minimal prep time, you can set it and forget it, leaving you free to enjoy your day!
Why Make This Recipe
Why not? This Crockpot Ravioli Lasagna is simple, delicious, and sure to please everyone at the table! It’s a fantastic way to combine flavors, and it feels like a warm hug on a plate. Plus, it’s made in the slow cooker, so you can come home to a hot meal after a busy day. Trust me; after one bite, you’ll be making this dish regularly!
How to Make Crockpot Ravioli Lasagna
Ingredients:
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper.
- In a greased slow cooker, layer the ingredients in this order: meat sauce, frozen ravioli, mozzarella and cheddar cheese, and Parmesan cheese. Repeat layers until all ingredients are used up.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is tender.
- Serve hot and enjoy this cheesy and satisfying meal!
How to Serve Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is best served straight from the slow cooker. You can pair it with a side salad and some garlic bread for a complete meal. Don’t forget a sprinkle of fresh basil or extra Parmesan on top to make it extra special!
How to Store Crockpot Ravioli Lasagna
Leftovers? No problem! Store any leftover lasagna in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving!
Tips to Make Crockpot Ravioli Lasagna
- Brown the meat well to enhance the flavor.
- Use a mix of your favorite cheeses for a different taste.
- Don’t worry about thawing the ravioli; just add them frozen!
- Feel free to add veggies like spinach or mushrooms for extra nutrition.
Variation
You can easily customize this recipe by using different types of ravioli, such as spinach and cheese or meat-filled. You can also try adding layers of vegetables such as zucchini or bell peppers for a healthier twist!
FAQs
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli! Just reduce the cooking time slightly since they cook faster.
What if I don’t have a slow cooker?
You can make this dish in a regular oven by layering all the ingredients in a baking dish and cooking it at 350°F for about 30-40 minutes.
Can I make this vegetarian?
Absolutely! Just omit the ground beef and use a vegetable sauce, or add more cheese and veggies to make it hearty.
