Why Make This Recipe
Crockpot Philly Cheesesteak Pasta Casserole combines the rich flavors of a classic Philly cheesesteak with the comfort of pasta. It’s an easy one-pot meal that your family will love. You can prepare it in the morning and let it cook throughout the day, making dinner time a breeze. Plus, it’s hearty and filling, perfect for busy nights.
How to Make Crockpot Philly Cheesesteak Pasta Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups pasta (penne or rotini)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Directions:
- Cook the pasta in a pot of salted water until al dente, then drain and set aside.
- In a skillet over medium heat, brown the ground beef until no longer pink.
- Add the diced onion, green bell pepper, and red bell pepper to the skillet and sauté until soft and fragrant.
- In the crockpot, layer half of the pasta, followed by half of the beef and vegetable mixture, then sprinkle with half of the shredded provolone cheese. Repeat with the remaining pasta, beef mixture, and cheese.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour the sauce evenly over the contents in the crockpot.
- Cover and cook on low for 3 to 4 hours until the dish is hot, creamy, and the cheese is fully melted.
How to Serve Crockpot Philly Cheesesteak Pasta Casserole
Serve the casserole warm, straight from the crockpot. You can add some fresh chopped parsley on top for a pop of color. This dish pairs well with a simple side salad or some garlic bread to soak up all the cheesy goodness.
How to Store Crockpot Philly Cheesesteak Pasta Casserole
To store leftovers, let the casserole cool completely. Then, transfer it to an airtight container and keep it in the fridge for up to 4 days. You can also freeze it for up to 2 months. To reheat, simply warm it up in the microwave or oven until heated through.
Tips to Make Crockpot Philly Cheesesteak Pasta Casserole
- Make sure not to overcook the pasta; it should be al dente since it will continue cooking in the crockpot.
- You can use ground turkey or chicken for a lighter version of this dish.
- Experiment with different types of cheese like mozzarella or cheddar for a new flavor twist.
Variation
You can easily add other vegetables like mushrooms or spinach to the mix for extra nutrition. If you’d like to spice things up, consider adding sliced jalapeños or a dash of hot sauce to the sauce mixture.
FAQs
Can I use a different type of meat?
Yes! Ground turkey, chicken, or even steak slices can work well in this recipe.
Can I make this ahead of time?
Absolutely! You can prepare the layers and store them in the fridge overnight. Just add the broth mixture in the morning and cook as directed.
What if I don’t have provolone cheese?
You can substitute provolone with other cheeses like mozzarella or cheddar. They will also melt nicely and add flavor.
