Why Make This Recipe
Crockpot Philly Cheesesteak Pasta Casserole is a delicious and comforting dish that combines classic flavors in a fun and easy way. It’s perfect for busy days when you want a hearty meal with minimal effort. Just throw the ingredients in the crockpot, and let it do the work for you. This recipe is great for family dinners or potlucks and is sure to please everyone at the table.
How to Make Crockpot Philly Cheesesteak Pasta Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups pasta (penne or rotini)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Directions:
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Cook the pasta: Bring a pot of salted water to a boil. Cook the pasta until al dente. Drain and set aside.
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Cook the ground beef: In a skillet over medium heat, brown the ground beef until no longer pink.
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Sauté the vegetables: Add the diced onion, green bell pepper, and red bell pepper to the skillet. Sauté until soft and fragrant.
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Layer the ingredients in the crockpot: In the crockpot, layer half the pasta, followed by half of the beef and vegetable mixture. Sprinkle with half of the shredded provolone cheese. Repeat with the remaining pasta, beef mixture, and cheese.
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Make the sauce: In a small bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour the sauce evenly over the contents in the crockpot.
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Cook: Cover and cook on low for 3 to 4 hours, until the dish is hot, creamy, and the cheese is fully melted.
How to Serve Crockpot Philly Cheesesteak Pasta Casserole
Serve this tasty casserole warm, straight from the crockpot. You can garnish it with fresh herbs such as chopped parsley or extra cheese if desired. It pairs well with a simple salad or some crusty bread for a complete meal.
How to Store Crockpot Philly Cheesesteak Pasta Casserole
To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just reheat in the microwave or oven before serving.
Tips to Make Crockpot Philly Cheesesteak Pasta Casserole
- Don’t overcook the pasta: Cook it just until al dente since it will continue to cook in the crockpot.
- Mix it up: You can add mushrooms or other veggies for extra flavor and nutrition.
- Cheese choices: If provolone isn’t available, you can substitute with mozzarella or cheddar cheese.
Variation
For a healthier version, you can use ground turkey or chicken in place of ground beef. You could also use whole grain or gluten-free pasta for a better fit with certain diets.
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen diced onions and bell peppers. They will work just fine in the recipe.
2. How can I make this dish spicier?
Add sliced jalapeños or a dash of hot sauce to the sauce mixture for extra heat.
3. Can I prepare this dish the night before?
Absolutely! You can layer everything in the crockpot insert the night before, cover it, and keep it in the fridge. Just start cooking it in the morning.
