Why Make This Recipe
Crockpot Meatloaf with Savory Onion and Swiss Melt is a wonderful dish that brings comfort and satisfaction to the dinner table. This recipe is perfect for busy days, as it cooks in the crockpot, allowing you to enjoy a hearty meal without spending hours in the kitchen. The combination of ground beef, French onion soup mix, and melted Swiss cheese creates a savory flavor that everyone will love.
How to Make Crockpot Meatloaf with Savory Onion and Swiss Melt
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 packet French onion soup mix
- 1/2 cup Swiss cheese, shredded
- 1/2 cup milk
- Salt and pepper to taste
Directions:
- In a large bowl, combine ground beef, breadcrumbs, egg, French onion soup mix, milk, salt, and pepper. Mix until well combined.
- Form the meat mixture into a loaf and place it in the crockpot.
- Top the meatloaf with shredded Swiss cheese.
- Cover and cook on low for 4-5 hours or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Serve hot, and enjoy the savory, cheesy flavor!
How to Serve Crockpot Meatloaf with Savory Onion and Swiss Melt
Slice the meatloaf into thick pieces and serve it on plates. A side of mashed potatoes or steamed vegetables pairs nicely with this dish. You can also serve it with a fresh salad or some crusty bread to soak up the delicious juices.
How to Store Crockpot Meatloaf with Savory Onion and Swiss Melt
To store leftovers, let the meatloaf cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze slices of meatloaf for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Crockpot Meatloaf with Savory Onion and Swiss Melt
- For added flavor, mix in some chopped parsley or garlic powder into the meat mixture.
- Make sure not to overmix the meatloaf; this keeps it tender.
- Adjust the seasoning to your taste; you can add a pinch of red pepper flakes for a spicy kick.
Variation
If you want to try a different flavor, you can swap the Swiss cheese for cheddar or mozzarella. You can also mix in vegetables like chopped bell peppers or grated zucchini to add nutrition.
FAQs
Can I use turkey instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner version of this meatloaf.
Is it necessary to use breadcrumbs?
Breadcrumbs help bind the meatloaf together. If you don’t have them, you can use crushed crackers or oats.
Can I cook it on high instead of low?
Yes, you can cook it on high for about 2-3 hours, but keep an eye on it to ensure it doesn’t dry out.
