Crockpot Meatloaf with Savory French Onion and Swiss Cheese

Why Make This Recipe

Crockpot Meatloaf with Savory French Onion and Swiss Cheese is a comforting and satisfying meal. Cooking it in a Crockpot makes it super easy and convenient. You get to enjoy a delicious meatloaf without spending hours in the kitchen. The flavors of the French onion soup mix combined with melted Swiss cheese offer a delightful twist to the classic meatloaf. Perfect for busy days, this recipe lets you set it and forget it!

How to Make Crockpot Meatloaf with Savory French Onion and Swiss Cheese

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, finely chopped
• 1 packet French onion soup mix
• 1/2 cup milk
• 1 cup Swiss cheese, shredded
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Directions:

1. In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes. Set aside.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, French onion soup mix, milk, salt, and pepper. Mix until everything is well combined.
3. Shape the meat mixture into a loaf and place it in the Crockpot.
4. Pour the sautéed onions over the top of the meatloaf.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is fully cooked.
6. About 10 minutes before serving, sprinkle the shredded Swiss cheese on top and let it melt.
7. Garnish with fresh parsley and serve with mashed potatoes or vegetables. Enjoy!

How to Serve Crockpot Meatloaf with Savory French Onion and Swiss Cheese

To serve this delicious meatloaf, slice it into thick pieces. Pair it with creamy mashed potatoes or steamed vegetables for a complete meal. A side salad can also add freshness to your plate. For an extra touch, drizzle some gravy over the meatloaf before serving.

How to Store Crockpot Meatloaf with Savory French Onion and Swiss Cheese

If you have leftovers, cool the meatloaf completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it by wrapping slices tightly in plastic wrap and placing them in a freezer-safe bag. It can last in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave until heated through.

Tips to Make Crockpot Meatloaf with Savory French Onion and Swiss Cheese

• Use lean ground beef for a slightly healthier option.
• Feel free to add other veggies, like bell peppers or carrots, to the meat mixture for added nutrition.
• Make sure the meatloaf fits in your Crockpot. If you have a smaller pot, form it into a shorter loaf.
• Adjust the seasoning to your taste. Add more spices if you like a stronger flavor!

Variation

You can switch up the cheese by using cheddar or mozzarella instead of Swiss. If you’re a fan of BBQ flavor, mix in some BBQ sauce into the meat mixture for a smoky twist. Adding some chopped herbs, like thyme or rosemary, can also elevate the flavor.

FAQs

Can I make this meatloaf ahead of time?
Yes! You can prepare the meat mixture and shape it into a loaf. Store it in the fridge overnight and cook it the next day.

What can I use instead of breadcrumbs?
You can use crushed crackers or oats as a substitute for breadcrumbs.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs or oats and ensure that the French onion soup mix is gluten-free.