why make this recipe
Crockpot Loaded Steak and Potato Bake is a comforting and hearty meal that’s perfect for busy days. It’s easy to prepare and requires minimal effort. Just toss the ingredients in the crockpot and let it do the work. The result is a flavorful dish with tender steak, soft potatoes, and melted cheese that everyone will love. It’s great for feeding a family or enjoying leftovers throughout the week.
how to make Crockpot Loaded Steak and Potato Bake
Ingredients :
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Directions :
- Layer Ingredients: Add the cubed steak, diced potatoes, and onion to the crockpot. Season with salt, pepper, garlic powder, and paprika.
- Add the Liquid: In a small bowl, mix together the beef broth and Worcestershire sauce. Pour this mixture evenly over the ingredients in the crockpot.
- Cook: Cover the crockpot and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the steak is tender and the potatoes are soft.
- Add the Cheese: About 10 to 15 minutes before serving, sprinkle the shredded cheddar cheese on top. Cover and let the cheese melt.
- Serve: Scoop into bowls and serve warm. You can garnish with fresh parsley or green onions if you like.
how to serve Crockpot Loaded Steak and Potato Bake
This dish is best served warm right from the crockpot. You can enjoy it as-is or pair it with a simple side salad or some crusty bread for a complete meal. It’s also great for family gatherings or potlucks.
how to store Crockpot Loaded Steak and Potato Bake
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or on the stovetop until warmed through. You can also freeze leftovers for up to 2 months. Just make sure to store in a freezer-safe container.
tips to make Crockpot Loaded Steak and Potato Bake
- For extra flavor, consider marinating the steak in Worcestershire sauce for a few hours before cooking.
- You can add other vegetables such as carrots or bell peppers for more variety.
- Make sure to cut the potatoes into similar sizes for even cooking.
variation
You can substitute the sirloin steak with other cuts of beef, like chuck roast, for a different flavor. Adding different types of cheese, like Monterey Jack or Pepper Jack, can also give a nice twist to the dish.
FAQs
Can I use chicken instead of steak?
Yes, you can use cubed chicken breast instead of steak. Adjust the cooking time to about 4 to 6 hours on LOW or 2 to 3 hours on HIGH.
Can I make this dish without a crockpot?
Absolutely! You can prepare this dish in a Dutch oven or a large pot on the stove. Just follow the same layering and cooking steps, adjusting the heat to simmer until the meat and potatoes are tender.
What can I serve with this dish?
You can serve it with a green salad, garlic bread, or steamed vegetables for a more balanced meal.
