why make this recipe
Crockpot Loaded Steak and Potato Bake is a perfect meal for busy days. It’s simple to prepare and requires little hands-on time. You can set it up in the morning and let it cook while you go about your day. The combination of tender steak, soft potatoes, and melted cheese makes a hearty dish that everyone will love. Plus, it loads you up with flavor without much effort.
how to make Crockpot Loaded Steak and Potato Bake
Ingredients :
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Directions :
- Layer the cubed steak, diced potatoes, and onion in the crockpot.
- Season with salt, pepper, garlic powder, and paprika.
- In a small bowl, mix the beef broth and Worcestershire sauce.
- Pour the broth mixture over the ingredients in the crockpot.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the steak is tender and the potatoes are soft.
- Sprinkle cheddar cheese on top during the last 10 to 15 minutes and let it melt.
- Serve warm, garnished with fresh parsley or green onions if desired.
how to serve Crockpot Loaded Steak and Potato Bake
Serve this dish hot straight from the crockpot. It pairs well with a simple side salad or some crusty bread. For an extra touch, add some fresh herbs or green onions on top.
how to store Crockpot Loaded Steak and Potato Bake
Store any leftovers in an airtight container in the refrigerator. It’s best to eat it within 3 to 4 days. To reheat, just warm it up in the microwave or on the stove until heated through.
tips to make Crockpot Loaded Steak and Potato Bake
- Cut the steak and potatoes into uniform pieces for even cooking.
- Feel free to adjust the seasonings to your taste.
- You can add more veggies like carrots or bell peppers for added flavor and nutrition.
- To enhance the cheese flavor, try using a mix of cheeses such as Monterey Jack or mozzarella.
variation
For a lighter version, you can use chicken instead of steak, or substitute sweet potatoes for regular potatoes.
FAQs
Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but it may need a longer cooking time.
Can I cook this on HIGH instead of LOW?
Yes, cooking on HIGH for 3 to 4 hours works well. Just ensure the steak and potatoes are tender before serving.
Can I make this recipe in advance?
Yes, you can prepare all the ingredients the night before and store them in the fridge. Then, just dump them in the crockpot in the morning.
