Crockpot Loaded Steak and Potato Bake
Introduction
If you’re looking for a warm, hearty meal with minimal effort, look no further! The Crockpot Loaded Steak and Potato Bake is your answer. This dish is perfect for those cozy family dinners, and it’s packed with flavor. Let the slow cooker do the work while you relax!
Why Make This Recipe
This recipe is not only delicious but also incredibly easy to prepare. You throw everything into the crockpot, set it, and forget it! Perfect for busy days or when you want to enjoy time with family instead of slaving over a hot stove. Plus, who doesn’t love the combination of tender steak, creamy potatoes, and cheesy goodness?
How to Make Crockpot Loaded Steak and Potato Bake
Here’s how you can make this fabulous dish at home.
Ingredients:
- 2 pounds sirloin steak, cut into 1-inch cubes
- 4 large russet potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In a crockpot, combine the sirloin steak, diced potatoes, chopped onion, and minced garlic.
- Pour in the beef broth and add Worcestershire sauce, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the steak and potatoes are tender.
- Stir in the shredded cheddar cheese and sour cream until creamy.
- Serve hot, garnished with chopped green onions.
How to Serve Crockpot Loaded Steak and Potato Bake
Serve this dish hot straight from the crockpot. It pairs nicely with a simple side salad or some crusty bread. Don’t forget to sprinkle those chopped green onions on top for a touch of freshness!
How to Store Crockpot Loaded Steak and Potato Bake
If you have leftovers, let them cool completely. Place them in an airtight container and store in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just reheating will do the trick!
Tips to Make Crockpot Loaded Steak and Potato Bake
- Make sure to cut the steak and potatoes into even-sized pieces for even cooking.
- Feel free to add other veggies like carrots or bell peppers for extra flavor.
- If you like it spicy, add a dash of hot sauce or some red pepper flakes.
Variation
You can easily make this recipe using chicken instead of steak for a lighter option. Just follow the same directions and enjoy a different twist!
FAQs
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Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. Cook the next day! -
Is there a way to make this recipe healthier?
Yes, you can use leaner cuts of meat and low-fat cheese and sour cream for a healthier alternative. -
What can I serve with this dish?
This dish goes well with salads, steamed vegetables, or some crusty bread. Enjoy it however you like!
