Crockpot Kielbasa and Barbecue Beans
Introduction
Crockpot Kielbasa and Barbecue Beans is a warm and hearty dish that’s perfect for any day of the week. This recipe brings together the rich flavors of kielbasa and sweet barbecue beans, making it a comforting meal for the family. It’s so easy to prepare that you can set it up in the morning and come home to a delicious dinner!
Why Make This Recipe
Making Crockpot Kielbasa and Barbecue Beans is not just about having dinner; it’s about bringing joy to your table. This recipe is packed with protein and fiber from the beans, and it’s full of flavor thanks to the kielbasa and barbecue sauce. It’s perfect for busy weekdays or lazy weekends when you want something yummy without spending hours cooking.
How to Make Crockpot Kielbasa and Barbecue Beans
Ingredients
- 1 lb kielbasa, sliced
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1/2 cup molasses
- 1/2 cup barbecue sauce
- 1/2 cup cooked bacon, crumbled
- 1 onion, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a crockpot, combine the sliced kielbasa, all beans, molasses, barbecue sauce, crumbled bacon, chopped onion, and minced garlic.
- Stir well to mix all ingredients together.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot as a comforting meal.
How to Serve Crockpot Kielbasa and Barbecue Beans
Serve this dish warm in a big bowl. It pairs well with some crusty bread or rice. You can also sprinkle a bit of fresh parsley on top for a pop of color. This meal is filling on its own but also great as a side dish for gatherings!
How to Store Crockpot Kielbasa and Barbecue Beans
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3-4 days. When you want to reheat, simply warm them up on the stovetop or in the microwave until heated through.
Tips to Make Crockpot Kielbasa and Barbecue Beans
- Feel free to adjust the beans based on what you have at home; any canned beans work great.
- You can add some chopped bell peppers for extra flavor and nutrition.
- For a spicier kick, try adding a splash of hot sauce or some diced jalapeños.
Variation
You can customize this recipe by using different types of sausages or smoked meats to change up the flavor. Turkey sausage or even plant-based sausages work well for a lighter option!
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare it the night before, store it in the fridge, and then cook it in the crockpot the next day.
2. Is it possible to freeze leftover beans?
Absolutely! Just let them cool completely, then transfer to a freezer-safe container. They will last for about 3 months in the freezer.
3. Can I use dried beans instead?
You can, but you’ll need to soak and cook the dried beans separately before adding them to the crockpot. The cooking time may also change if you do this.
Enjoy making this delicious meal with your family! It’s sure to become a new favorite!
