why make this recipe

Crockpot Hamburger Potato Casserole is a fantastic dish that combines ground beef, potatoes, and cheese into a warm and comforting meal. Using a crockpot makes it easy to prepare and allows the flavors to meld together beautifully. It’s perfect for busy families or anyone who wants a home-cooked meal without spending hours in the kitchen. Plus, it’s a one-pot dish, making cleanup a breeze!

how to make Crockpot Hamburger Potato Casserole

Ingredients

• 1 lb ground beef (lean or regular)
• 4-5 medium russet or Yukon gold potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese, divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives (for garnish)

Directions

1. In a skillet over medium heat, cook the ground beef and chopped onion for about 5-7 minutes, until the beef is browned with no pink. Drain any excess fat.
2. Wash and thinly slice the potatoes evenly to ensure they cook evenly.
3. In your crockpot, layer half of the sliced potatoes, followed by half of the cooked beef and onion mixture, and top with some shredded cheddar cheese. Repeat with the remaining ingredients.
4. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layers in the crockpot.
5. Cover and cook on low for 6 to 8 hours.
6. About 15 minutes before serving, sprinkle the remaining cheddar cheese on top. Garnish with fresh parsley or chives before diving in!

how to serve Crockpot Hamburger Potato Casserole

Serve this casserole hot, right from the crockpot. It pairs well with a simple green salad or some crusty bread. For added flavor, you can also serve it with pickles or hot sauce on the side.

how to store Crockpot Hamburger Potato Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. For longer storage, you can freeze it for up to three months. Just be sure to thaw it in the fridge overnight before reheating.

tips to make Crockpot Hamburger Potato Casserole

• Make sure to slice the potatoes as evenly as possible for even cooking.
• You can use different kinds of cheese for variation, such as mozzarella or pepper jack for a spicy kick.
• For extra flavor, consider adding in your favorite vegetables, such as bell peppers or corn, to the layers.

variation

Feel free to substitute ground turkey or chicken for the beef if you prefer a lighter version. You can also use different types of soup, like cream of chicken or cheese soup, to change the flavor profile.

FAQs

Can I make this casserole without a crockpot?
Yes, you can bake it in the oven. Just layer the ingredients in a baking dish and cover it with foil. Bake at 350°F for about 1.5 to 2 hours.

How do I know when it’s done cooking?
The casserole is done when the potatoes are tender, and the cheese is melted and bubbly.

Can I double this recipe?
Absolutely! Just ensure your crockpot is large enough to hold all the ingredients, and adjust cooking time as needed. It may take a bit longer to cook through.