Crockpot Corned Beef and Cabbage is a comforting and hearty dish that warms the soul. This meal is perfect for family gatherings and special celebrations, especially around St. Patrick’s Day. Using a slow cooker makes it easy to prepare and allows the flavors to develop beautifully.
Why Make This Recipe
This recipe is not just about taste; it’s about convenience. The beauty of using a crockpot is that you can set it and forget it! You will fill your home with delicious aromas and have a ready-made dinner without much effort. It’s also a fantastic way to enjoy a traditional meal without spending hours in the kitchen.
How to Make Crockpot Corned Beef and Cabbage
Ingredients:
- 3-4 lbs corned beef brisket
- 1 small head of cabbage, cut into wedges
- 4-5 medium potatoes, quartered
- 3-4 carrots, cut into chunks
- 4 cups beef broth
- 2 tablespoons mustard seeds
- 1 teaspoon black peppercorns
- 2 bay leaves
- Salt, to taste
Directions:
- Place the corned beef brisket in the bottom of your crockpot.
- Add the mustard seeds, black peppercorns, and bay leaves on top of the meat.
- Pour in the beef broth.
- Layer the potatoes, carrots, and cabbage on top of the meat.
- Cover and cook on low for 8-10 hours, or until the meat is tender.
- Slice the corned beef and serve with vegetables.
How to Serve Crockpot Corned Beef and Cabbage
You can serve this dish right from the crockpot for a warm family meal. Slice the corned beef and arrange it on plates with a generous portion of the vegetables. Don’t forget to pour some broth over it for extra flavor!
How to Store Crockpot Corned Beef and Cabbage
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze the corned beef and veggies for up to 3 months. Just reheat them when you’re ready to enjoy!
Tips to Make Crockpot Corned Beef and Cabbage
- For more flavor, let the corned beef marinate in the seasoning packet overnight.
- Add potatoes and veggies in layers to ensure even cooking.
- Feel free to use other vegetables like parsnips or turnips for variety.
Variation
Try adding some herbs, like thyme or parsley, for an extra burst of flavor. You could also use a different cut of meat, such as brisket or round, depending on your preference.
FAQs
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Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables work great in this recipe and will give you the best texture. -
Can I make this recipe in a regular pot instead of a crockpot?
Absolutely! You can simmer the ingredients on the stove for about 3-4 hours. -
Is this dish gluten-free?
Yes, as long as you use gluten-free beef broth, this dish is gluten-free. Always check the labels!
