why make this recipe

Crockpot Chicken Noodle Soup is the ultimate comfort food. It’s warm, hearty, and super easy to make. This recipe is perfect for busy days when you want a delicious homemade meal waiting for you. Just toss the ingredients in the slow cooker and let it do the work! Plus, it’s a great way to use up leftover chicken or veggies you have at home.

how to make Crockpot Chicken Noodle Soup

Ingredients:

• 1 1/2 lb. boneless, skinless chicken breasts
• 1 large yellow onion, chopped
• 3 carrots, peeled, sliced into coins
• 2 stalks celery, sliced
• 3 cloves garlic, finely chopped
• 4 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 bay leaf
• Kosher salt
• Freshly ground black pepper
• 10 cups low-sodium chicken broth
• 8 oz. egg noodles

Directions:

1. In your trusty slow cooker, toss in the chicken, onion, carrots, celery, garlic, fresh thyme, rosemary, and bay leaf.
2. Sprinkle in a generous dash of kosher salt and freshly ground black pepper.
3. Pour in the warm chicken broth and cover.
4. Cook on Low for about 6 to 8 hours.
5. When ready, remove the chicken and shred it with two forks.
6. Discard the herbs and bay leaf.
7. Return the shredded chicken to the slow cooker and add the egg noodles.
8. Cover and cook on Low until the noodles are al dente, around 20 to 30 minutes.
9. Serve hot.

how to serve Crockpot Chicken Noodle Soup

Serve the soup hot in bowls and enjoy it with crusty bread or crackers on the side. You can also sprinkle some fresh parsley or additional herbs on top for extra flavor.

how to store Crockpot Chicken Noodle Soup

Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the soup. Just make sure to let it cool completely before transferring it to a freezer-safe container. It will stay good in the freezer for up to 3 months.

tips to make Crockpot Chicken Noodle Soup

• Use chicken thighs if you prefer a richer flavor and juicier meat.
• Feel free to add more veggies like peas or corn for extra nutrition.
• Adjust the seasoning according to your taste. You can add thyme or dill for a different flavor.

variation (if any)

You can make this soup even healthier by swapping egg noodles for whole wheat or gluten-free noodles. You can also create a creamy version by adding a splash of heavy cream or half-and-half before serving.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just keep in mind that it may take a bit longer to cook in the slow cooker.

2. Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance. Just reheat it on the stove or in the microwave before serving.

3. What can I do with leftovers?
Leftover chicken noodle soup can be eaten as is or turned into a casserole by adding cheese and baking it in the oven.