Crockpot Chicken and Gravy
Introduction
Crockpot Chicken and Gravy is the ultimate comfort food. It’s warm, hearty, and oh-so-easy to make. Just throw everything in the slow cooker, and you have a delicious meal waiting for you at the end of the day!
Why Make This Recipe
This recipe is perfect for busy families or anyone who wants a stress-free dinner. It’s a one-pot meal that’s not only easy to prepare but also packed with flavor. Plus, the chicken turns out tender and juicy every time. You can serve it over rice for a complete meal that everyone will love.
How to Make Crockpot Chicken and Gravy
Ingredients:
- 3-4 Boneless, skinless chicken breasts
- 1 (10.5-oz) can Unsalted cream of chicken soup
- 2 (0.87-oz) envelopes Chicken gravy mix
- 1/2 cup Water or chicken broth (optional)
- Hot steamed rice (for serving)
Directions:
- Place the chicken breasts in the bottom of the slow cooker.
- In a mixing bowl, combine the cream of chicken soup, chicken gravy mix, and water or chicken broth. Mix well.
- Pour the gravy mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir it into the gravy.
- Serve the chicken and gravy over hot steamed rice.
How to Serve Crockpot Chicken and Gravy
Serve your Crockpot Chicken and Gravy hot over a bed of fluffy steamed rice. You can also add some steamed vegetables or a side salad for a balanced meal. It’s perfect for family dinners or when you have friends over.
How to Store Crockpot Chicken and Gravy
To store leftover Crockpot Chicken and Gravy, let it cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 3 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Crockpot Chicken and Gravy
- For extra flavor, add some garlic powder or onion powder to the gravy mixture.
- If you want to add vegetables, try including carrots or peas in the slow cooker.
- Reduce the cooking time if you’re using thinner chicken breasts to prevent them from drying out.
Variation
You can switch things up by using turkey instead of chicken, or you can try adding your favorite herbs like thyme or rosemary to give it a different flavor.
FAQs
Q: Can I cook this recipe on high instead of low?
A: Yes, you can cook it on high for about 4 hours, but the chicken may be a bit less tender compared to the low setting.
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken, but you may need to increase the cooking time slightly.
Q: What can I serve with this dish?
A: Besides rice, you can serve it with mashed potatoes or even bread to soak up the delicious gravy!
