Why Make This Recipe
Crockpot Beef Tips and Noodles is a comforting and hearty dish that is perfect for busy weeknights. Using a slow cooker means you can prepare a delicious meal without spending all day in the kitchen. The beef becomes tender and flavorsome as it cooks, and the creamy sauce pairs perfectly with egg noodles. This meal is not only simple to prepare, but it also offers a warm and satisfying dinner that the whole family will love.
How to Make Crockpot Beef Tips and Noodles
Ingredients:
- 1.5 lbs beef stew meat, cut into small chunks
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon flour (for thickening)
- 8 oz egg noodles, cooked
Directions:
- In a large skillet, sear the beef stew meat over medium-high heat for about 5 minutes to brown the outside.
- Transfer the beef to the crockpot. Add the chopped onion, minced garlic, cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, salt, and pepper. Stir well to combine.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is tender.
- About 30 minutes before serving, whisk the flour with a small amount of cold water to make a slurry. Stir it into the crockpot to thicken the sauce.
- Cook the egg noodles according to the package instructions.
- Once the beef is tender and the sauce has thickened, serve the beef tips over the cooked egg noodles.
How to Serve Crockpot Beef Tips and Noodles
Serve the beef tips warm over a bed of egg noodles. You can sprinkle some fresh parsley on top for a pop of color and extra flavor. This dish goes great with a side of steamed vegetables or a simple salad to complete your meal.
How to Store Crockpot Beef Tips and Noodles
To store leftovers, let the beef tips and noodles cool down. Place them in an airtight container and store them in the refrigerator. They can last for about 3 to 4 days. If you want to keep them for longer, you can freeze the beef tips and sauce in a freezer-safe container for up to 3 months. Just remember to cook the noodles fresh when you reheat the dish.
Tips to Make Crockpot Beef Tips and Noodles
- For extra flavor, consider adding some sliced mushrooms or a splash of red wine when cooking.
- Make sure to sear the beef first as this helps to lock in the flavor.
- If you like a thicker sauce, add a bit more flour to the slurry before stirring it into the crockpot.
Variation
You can easily modify this recipe by using different types of meat, such as chicken or pork. You can also swap the cream of mushroom soup for cream of chicken or another favorite cream soup.
FAQs
Can I use frozen beef stew meat?
Yes, you can use frozen beef. Just increase the cooking time by an hour or so.
What can I serve with beef tips and noodles?
This dish is great with a side salad, steamed vegetables, or some crusty bread.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just add them to the crockpot in the morning for an easy meal when you get home.
