Crockpot Angel Chicken is a delightful dish that brings comfort and ease to your dinner table. With its creamy sauce and tender chicken, this recipe is perfect for busy days. Just set it and forget it!
Why Make This Recipe
This recipe is a lifesaver for families! It takes minimal prep time, and you can leave it to cook while you go about your day. Plus, it tastes amazing and is sure to please everyone at the table.
How to Make Crockpot Angel Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
Directions
- Place chicken breasts in the crockpot.
- In a bowl, mix together the butter, Italian dressing mix, golden mushroom soup, and chicken broth until well combined.
- Pour this mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or until the chicken is fully cooked and tender.
- During the last 30 minutes of cooking, add the cream cheese to the crockpot and stir until melted and combined.
- Serve the chicken with the sauce over rice or pasta.
How to Serve Crockpot Angel Chicken
Serve this delicious chicken over a bed of fluffy rice or warm pasta. Drizzle extra sauce on top for an added treat. Fresh veggies or a simple salad on the side make the meal complete!
How to Store Crockpot Angel Chicken
To store leftovers, place them in an airtight container in the fridge. The chicken will stay good for up to 3-4 days. Reheat gently in the microwave or on the stove, adding a splash of broth if needed.
Tips to Make Crockpot Angel Chicken
- For extra flavor, marinate the chicken in the Italian dressing mix for a few hours before cooking.
- If you prefer, substitute the golden mushroom soup with cream of chicken or cream of celery soup.
- Add some chopped vegetables like mushrooms or bell peppers to the crockpot for added nutrition.
Variation
You can make this dish with different proteins like pork chops or beef. Just adjust the cooking time accordingly, as different meats may require more or less time to cook.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to cook them on low for 8-10 hours to ensure they cook through.
Can I make this recipe in the oven?
Yes, you can bake it in the oven. Place everything in a baking dish, cover it with foil, and bake at 350°F for about 1.5 to 2 hours.
Can I make this recipe dairy-free?
Absolutely! You can omit the cream cheese or use a dairy-free alternative like cashew cream for a similar creaminess.
