Why Make This Recipe

Crock Pot Creamy Chicken Tortilla Soup is a fantastic dish for busy days. It is easy to make, and the slow cooker does all the work for you. The soup is rich, creamy, and full of flavor. It is perfect for warming up on chilly nights or serving to a crowd. Plus, you can customize it with your favorite toppings.

How to Make Crock Pot Creamy Chicken Tortilla Soup

Ingredients:

• 1 1/2 lbs Chicken breast
• 1 can Black beans
• 4 Garlic cloves
• 2 Jalapenos
• 1 Onion
• 1 can Southwest corn
• 14 oz Tomatoes
• 3 cups Chicken broth
• Chili powder
• Ground cumin
• Corn tortillas
• Heavy cream
• Mexican cheese
• 1 can Ro tel, not drained

Directions:

1. Place the chicken breast in the crock pot.
2. Add the black beans, minced garlic cloves, diced jalapenos, chopped onion, southwest corn, diced tomatoes, and chicken broth.
3. Season with chili powder and ground cumin.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken in the pot and stir in the corn tortillas, heavy cream, and Mexican cheese.
6. Allow it to cook for an additional 30 minutes on low.
7. Serve warm and enjoy!

How to Serve Crock Pot Creamy Chicken Tortilla Soup

Serve this soup hot in bowls. You can add toppings like avocado, sour cream, cilantro, or extra cheese. Crispy tortilla strips also make a great addition for crunch. This soup pairs well with crusty bread or corn muffins.

How to Store Crock Pot Creamy Chicken Tortilla Soup

To store the soup, let it cool to room temperature. Place it in an airtight container and keep it in the fridge for up to 3 days. If you want to keep it longer, you can freeze the soup. Pour it into freezer-safe containers and store it for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove or in the microwave.

Tips to Make Crock Pot Creamy Chicken Tortilla Soup

• Use frozen chicken to save prep time; it will cook well in the slow cooker.
• Add more vegetables like bell peppers or corn for extra nutrition and flavor.
• Adjust the spice level by adding more jalapenos or using mild chili powder.

Variation

For a vegetarian version, you can replace the chicken with extra beans, such as pinto or kidney beans. You can also add more veggies and use vegetable broth instead of chicken broth.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. Just add an extra hour to the cooking time.

Can I make this soup spicy?
Absolutely! Add more jalapenos or a dash of hot sauce to increase the spice level.

Can I use a different type of cheese?
Yes! While Mexican cheese is great, you can try cheddar, Monterey Jack, or any cheese you enjoy.