Why Make This Recipe

Crock Pot Chicken and Rice is a fantastic meal for busy days. It’s simple to make and cooks while you go about your day. This dish is a one-pot wonder, which means less cleanup in the kitchen. It’s also comforting and filling, perfect for family dinners. Plus, it allows the flavors to meld together beautifully over a few hours.

How to Make Crock Pot Chicken and Rice

Ingredients:

• 2 boneless skinless chicken breasts
• 1 tsp garlic
• 1 onion, chopped
• 3 cups chicken broth
• 1 can cream of chicken soup
• 1.5 cups brown rice
• 1 tsp black pepper
• 1 tsp salt
• 2 cups cheddar cheese

Directions:

1. In the Crock Pot, combine chicken breasts, garlic, onion, chicken broth, and cream of chicken soup.
2. Stir in the brown rice, black pepper, and salt.
3. Cover and cook on low for about 6-8 hours or until the chicken is cooked through and rice is tender.
4. When done, stir in the cheddar cheese until melted.
5. Serve warm.

How to Serve Crock Pot Chicken and Rice

This dish is best served hot. You can simply spoon it onto plates and enjoy it as is. For a bit of extra flavor, you might want to add a sprinkle of fresh herbs on top, like parsley or thyme. It pairs well with a side of steamed vegetables or a fresh salad.

How to Store Crock Pot Chicken and Rice

If you have leftovers, let the dish cool before storing. Place it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it. Put the cooled food in freezer-safe bags or containers, and it can last up to 2-3 months. Just make sure to thaw it completely and reheat it thoroughly before serving again.

Tips to Make Crock Pot Chicken and Rice

• Make sure to use brown rice, as it takes longer to cook and will soak up more flavor.
• You can add more veggies like peas or carrots for extra nutrition.
• If you want a creamier texture, stir in some additional cream or sour cream before serving.

Variation

If you want to switch things up, you can use different types of cheese. Try using mozzarella or pepper jack for a unique taste. You could also replace chicken with turkey or even a meat alternative for a vegetarian option.

FAQs

1. Can I use white rice instead of brown rice?
Yes, but the cooking time will be shorter. Check the rice after around 4-5 hours.

2. Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 3-4 hours, but make sure to keep an eye on it to avoid overcooking.

3. Is this recipe easy to double?
Absolutely! Just double the ingredients and use a larger Crock Pot. The cooking time will still be about the same.