introduction
Crispy Wonton-Wrapped Shrimp are a fun and tasty treat that everyone loves! These little bites are light, crunchy, and filled with juicy shrimp. Perfect for parties or just a cozy night at home!
why make this recipe
Making Crispy Wonton-Wrapped Shrimp is a great way to enjoy a delicious snack or appetizer. They are quick to prepare and will impress your family and friends. Plus, they are super customizable with your favorite sauces!
how to make Crispy Wonton-Wrapped Shrimp
Ingredients:
- 12 large shrimp, peeled and deveined, tails on
- 12 wonton wrappers
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil for frying
Directions:
- In a bowl, combine the shrimp with salt, black pepper, garlic powder, and paprika.
- Place a spoonful of the shrimp mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold it over to form a triangle, sealing it tightly.
- Heat oil in a deep pan over medium heat.
- Fry the wonton-wrapped shrimp until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with dipping sauce.
how to serve Crispy Wonton-Wrapped Shrimp
These crispy little shrimp are best served hot right out of the oil. You can pair them with a delicious dipping sauce like sweet chili sauce, soy sauce, or even a spicy mayo for an extra kick!
how to store Crispy Wonton-Wrapped Shrimp
If you have leftovers (though it’s hard to imagine), let them cool completely. Then place them in an airtight container in the fridge. They can be stored for about 1-2 days. Reheat in the oven for a few minutes to get them crispy again!
tips to make Crispy Wonton-Wrapped Shrimp
- Make sure the shrimp are patted dry before mixing; this helps the spices stick better.
- Don’t crowd the pan while frying. Fry in batches so they cook evenly and get crispy.
- Try adding some chopped herbs or other seasonings to the shrimp mix if you want to switch it up!
variation
You can substitute shrimp with other fillings like crab meat, chicken, or vegetables for a different flavor. Each option gives a unique twist to this classic recipe!
FAQs
1. Can I bake these instead of frying?
Yes! For a healthier version, brush them with oil and bake at 400°F (200°C) for about 15 minutes, flipping halfway.
2. What can I use instead of wonton wrappers?
You can use egg roll wrappers, spring roll wrappers, or even make your own dough if you’re feeling adventurous!
3. How do I know when the oil is hot enough?
You can drop a small piece of the wrapper into the oil. If it sizzles and rises to the surface, the oil is ready for frying!
