Why Make This Recipe
Crispy and Tender Country Fried Pork Chops are perfect for anyone looking for a comforting, home-cooked meal. This recipe gives you juicy pork chops with a crunchy coating that are sure to please your whole family. The combination of simple ingredients makes it easy to whip up on a busy weeknight or for a special Sunday dinner.
How to Make Crispy and Tender Country Fried Pork Chops
Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
- Optional: Fresh parsley, chopped (for garnish)
Directions
- In a shallow dish, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another shallow dish, whisk the eggs and milk together until combined.
- Dip each pork chop first into the egg mixture, then dredge it in the flour mixture, pressing gently to coat evenly.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
- Once the oil is hot, carefully add the pork chops to the skillet.
- Fry for about 4-5 minutes per side, or until the pork chops are golden brown and crispy, and the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Garnish with fresh parsley, if desired, and serve hot with your favorite sides.
How to Serve Crispy and Tender Country Fried Pork Chops
These pork chops are best served hot and crispy. Pair them with classic sides like mashed potatoes, green beans, or coleslaw. For a complete meal, add some gravy on top or a side of apple sauce for a touch of sweetness.
How to Store Crispy and Tender Country Fried Pork Chops
If you have leftovers, allow the pork chops to cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat to crisp them up again, or use an oven to keep them warm and crunchy.
Tips to Make Crispy and Tender Country Fried Pork Chops
- Make sure the oil is hot enough before frying. You can test it by dropping a small bit of batter into the oil; it should sizzle.
- Don’t overcrowd the skillet. Fry in batches if necessary, so each chop gets enough space to cook evenly.
- Always check the internal temperature with a meat thermometer to ensure they are cooked properly.
Variation
You can spice up this recipe by adding different seasonings to the flour mixture. Try adding cayenne pepper for a kick or use Italian seasoning for a herb-flavored crust.
FAQs
Can I use boneless pork chops?
Yes, you can use boneless pork chops. Just adjust the cooking time as they may cook faster.
What can I serve with these pork chops?
They pair well with mashed potatoes, collard greens, or a fresh salad.
Can I freeze the leftovers?
Yes, you can freeze the cooked pork chops. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. They should last for about 2 months.
