Crispy Southern Fried Chicken is a classic dish that brings comfort and joy to any meal. With its juicy meat and crunchy coating, this chicken is sure to become a family favorite. Whether it’s a weekend dinner or a special occasion, this recipe will have everyone asking for more.
Why Make This Recipe
You should definitely make this Crispy Southern Fried Chicken because it’s not only delicious, but it’s also easy to prepare. It’s perfect for gatherings, Sunday dinners, or just a cozy night at home. Plus, making it from scratch means you know exactly what’s going into your meal, and you can customize it to your taste!
How to Make Crispy Southern Fried Chicken
Ingredients:
- 6 chicken thighs
- 4 chicken drumsticks
- 2 cups buttermilk
- 4 tbsp hot sauce
- 4 tbsp pickle juice
- 2 cups all-purpose flour
Directions:
- In a large bowl, combine the buttermilk, hot sauce, and pickle juice. Add the chicken and marinate for at least 2 hours or overnight.
- In another bowl, add flour and season with salt and pepper.
- Remove the chicken from the marinade, allowing the excess to drip off. Dredge each piece in flour, ensuring it’s coated well.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry the chicken in batches until golden brown and cooked through, about 15-20 minutes.
- Drain on paper towels and serve hot.
How to Serve Crispy Southern Fried Chicken
Serve your Crispy Southern Fried Chicken hot for the best flavor. You can pair it with mashed potatoes, coleslaw, or a fresh salad. It also makes a great sandwich or can be enjoyed on its own with your favorite dipping sauce.
How to Store Crispy Southern Fried Chicken
If you have leftovers (which is rare!), let the chicken cool completely, then store it in an airtight container in the fridge. It can last up to 3 days. To reheat, place it in the oven to keep the coating crispy.
Tips to Make Crispy Southern Fried Chicken
- For extra crunch, double dip the chicken in the buttermilk and flour.
- Let the chicken rest for a few minutes after frying to keep it juicy.
- Use a thermometer to check the oil temperature before frying to avoid soggy chicken.
Variation
You can add different spices to the flour to create your own flavor profile. Paprika, garlic powder, or cayenne pepper can give it a spicy kick!
FAQs
1. Can I use other cuts of chicken?
Yes! You can use chicken breasts, wings, or even a whole chicken cut into pieces.
2. How do I know when the chicken is cooked?
The internal temperature should be 165°F (75°C). You can also check that the juices run clear.
3. Can I make this recipe in an air fryer?
Absolutely! Preheat your air fryer and cook the chicken until it’s golden brown and cooked through, adjusting the time as needed.
Enjoy making and sharing this Crispy Southern Fried Chicken with your loved ones!
