why make this recipe
Crispy Parmesan Roasted Squash is a delicious and healthy side dish that is easy to make. This recipe highlights the natural sweetness of the squash while adding a crunchy texture from the Parmesan cheese. It’s perfect for any meal, and its bright colors make your plate look appealing. Plus, it’s a great way to include more vegetables in your diet!
how to make Crispy Parmesan Roasted Squash
Ingredients
- 2 medium squash (yellow or zucchini), thinly sliced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1/3 cup grated Parmesan cheese
Directions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sliced squash with olive oil, salt, and black pepper.
- Spread the squash slices in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese evenly over the squash.
- Roast in the oven for about 20-25 minutes, or until the squash is golden brown and crispy.
- Serve warm as a side dish.
how to serve Crispy Parmesan Roasted Squash
Crispy Parmesan Roasted Squash can be served warm alongside your favorite main dishes. It pairs well with grilled chicken, steak, or fish. You can also enjoy it on its own as a tasty snack. For an added touch, garnish with fresh herbs like parsley or basil before serving.
how to store Crispy Parmesan Roasted Squash
To store any leftovers, let the squash cool completely, then place it in an airtight container. Refrigerate it for up to 3 days. When you’re ready to eat it again, reheat the squash in the oven to help keep it crispy.
tips to make Crispy Parmesan Roasted Squash
- Make sure the squash slices are evenly cut for consistent cooking.
- Don’t overcrowd the baking sheet; give the squash space to roast properly.
- Experiment with spices! Adding garlic powder, Italian seasoning, or paprika can enhance the flavor.
variation
Feel free to change up the cheese! You can use mozzarella or cheddar for a different taste. Adding breadcrumbs with the Parmesan can give an extra crunch.
FAQs
Can I use other vegetables?
Yes, you can use this method for other vegetables like eggplant, sweet potatoes, or bell peppers.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
How do I know when the squash is done?
The squash is done when it is golden brown and crispy on the edges. You can also poke it with a fork; it should be tender inside.
