Why Make This Recipe
Crispy Nacho Egg Rolls are a fun twist on traditional egg rolls. They combine classic Mexican flavors with the crunchy texture of egg rolls. This recipe is perfect for game days, parties, or even a quick weeknight dinner. Whether you’re serving them as an appetizer or a main dish, they are sure to impress your family and friends!
How to Make Crispy Nacho Egg Rolls
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 12 egg roll wrappers
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup sour cream
- Oil for frying
Directions:
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and add taco seasoning according to the package instructions.
- Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Place a spoonful of the beef mixture, cheese, lettuce, and tomatoes near the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers.
- Heat oil in a deep pan over medium heat. Fry egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve with sour cream on the side.
How to Serve Crispy Nacho Egg Rolls
Serve the Crispy Nacho Egg Rolls hot and fresh out of the frying pan. They are delicious on their own but taste even better with a side of sour cream for dipping. You can also pair them with salsa or guacamole for added flavor.
How to Store Crispy Nacho Egg Rolls
If you have leftover egg rolls, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer to maintain their crispiness.
Tips to Make Crispy Nacho Egg Rolls
- Make sure the oil is hot enough before frying the egg rolls. If it’s not hot, they will absorb too much oil and become soggy.
- Don’t overfill the egg rolls. Too much filling can make them hard to seal properly.
- Serve immediately for the best texture, as they taste best when they’re warm and crispy.
Variation
Feel free to customize this recipe by adding other ingredients such as black beans, corn, or jalapeños to the beef mixture. You can also swap out the ground beef for chicken or turkey to lighten it up.
FAQs
Can I bake the egg rolls instead of frying them?
Yes, you can bake them in the oven at 400°F for about 15-20 minutes until they are golden brown. Brush with a light coating of oil for better crispiness.
Can I freeze the egg rolls?
Absolutely! Freeze them before frying. Place them on a baking sheet lined with parchment paper until solid, then transfer to a freezer bag. Fry from frozen when ready to eat.
What can I serve with Crispy Nacho Egg Rolls?
They pair well with dipping sauces like salsa, guacamole, or ranch dressing. Also, a side salad can make for a complete meal.
