Crispy Juicy Fried Chicken
Introduction
Are you ready to make the best Fried Chicken at home? This Crispy Juicy Fried Chicken is not only delicious but also easy to prepare. With its crunchy outside and tender inside, it’s the perfect dish for family dinners or weekend gatherings!
Why Make This Recipe
This recipe is a winner because it brings everyone together. It’s simple enough for a weeknight meal but special enough for any occasion. Plus, who doesn’t love the smell of fried chicken cooking in the kitchen? It’s a comfort food that warms the heart and fills the belly!
How to Make Crispy Juicy Fried Chicken
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Directions
- Marinate the chicken pieces in buttermilk for at least 2 hours. This helps keep the chicken juicy!
- In a large bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper together.
- Heat oil in a deep frying pan to 350°F (175°C). Make sure the oil is hot enough for frying!
- Dredge the marinated chicken in the flour mixture. Shake off any excess flour so it doesn’t get too thick.
- Fry the chicken in batches until it’s golden brown and cooked through, about 15-18 minutes. Don’t crowd the pan!
- Once done, drain the chicken on paper towels and serve it hot. Enjoy the crispy goodness!
How to Serve Crispy Juicy Fried Chicken
Serve this fried chicken with your favorite sides like mashed potatoes, coleslaw, or corn on the cob. Don’t forget some dipping sauces like ranch or honey for extra flavor!
How to Store Crispy Juicy Fried Chicken
If you have leftovers (which is rare!), let the chicken cool completely. Then, store it in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven to get that crispiness back!
Tips to Make Crispy Juicy Fried Chicken
- Always marinate the chicken long enough to soak in all that buttermilk goodness.
- Make sure your oil is hot enough before frying to get that crispy crust.
- Don’t skip shaking off the excess flour; it helps the coating stick better.
Variation
For a spicy twist, add cayenne pepper or your favorite hot sauce to the flour mix. You can also try using different cuts of chicken like breasts or wings!
FAQs
1. Can I use skinless chicken?
Yes, you can use skinless chicken, but the skin adds extra flavor and crispiness!
2. How can I tell if the chicken is cooked?
Use a meat thermometer. The internal temperature should reach 165°F (75°C).
3. Can I bake this chicken instead of frying it?
Yes, you can! Bake it in a preheated oven at 400°F (200°C) until golden brown, about 30-40 minutes.
