Crispy Golden Ham & Cheese Breakfast Muffins
Introduction
Crispy Golden Ham & Cheese Breakfast Muffins are the perfect way to start your day. These little bites are full of flavor and super easy to make. Whether you’re busy in the morning or want a fun brunch option, these muffins will hit the spot!
Why Make This Recipe
You should make these breakfast muffins because they are quick, tasty, and packed with protein. They are great for any day of the week! If you’re short on time in the morning or just want something delicious, these muffins are your go-to. Plus, who doesn’t love cheese and ham together?
How to Make Crispy Golden Ham & Cheese Breakfast Muffins
Ingredients:
- 1 cup diced ham
- 1 cup shredded cheddar
- 3 eggs, beaten
- 1/4 cup milk
- 1/2 cup flour
Directions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine the diced ham, shredded cheddar, beaten eggs, milk, and flour. Mix until well combined.
- Pour the mixture evenly into the muffin tin cups.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
How to Serve Crispy Golden Ham & Cheese Breakfast Muffins
These muffins are best enjoyed warm. Serve them on their own or with a side of fresh fruit. They also go great with a cup of coffee in the morning!
How to Store Crispy Golden Ham & Cheese Breakfast Muffins
If you have any leftovers (which is rare!), store them in an airtight container in the fridge. They keep well for about 3-4 days. You can also freeze them for later. Just reheat in the oven or microwave before serving.
Tips to Make Crispy Golden Ham & Cheese Breakfast Muffins
- Make sure to grease your muffin tin well to avoid sticking.
- Feel free to add veggies like bell peppers or spinach for extra flavor.
- If you want them extra cheesy, add more cheddar!
Variation
You can switch up the fillings to suit your taste! Use cooked bacon instead of ham or different types of cheese like mozzarella or feta for a new twist.
FAQs
1. Can I make these muffins ahead of time?
Yes! You can prepare the batter the night before and bake them in the morning.
2. Can I use a different type of meat?
Absolutely! You can use cooked sausage or turkey instead of ham.
3. How do I know when the muffins are done?
They should be golden brown on top, and a toothpick inserted into the center should come out clean.
Enjoy making your Crispy Golden Ham & Cheese Breakfast Muffins! They’re sure to be a hit at your breakfast table!
