Why Make This Recipe
Crispy Cottage Cheese Treats are a delightful snack that brings together the tangy flavor of cottage cheese and the savory kick from spices. They are not only easy to make but also healthy and packed with protein. This recipe is perfect for those who need a quick appetizer or snack that won’t derail their healthy eating habits. Plus, they are fun to eat!
How to Make Crispy Cottage Cheese Treats
Ingredients:
- 1 cup cottage cheese (drained)
- 1/4 cup grated parmesan cheese
- 1/4 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 egg (beaten)
- Salt and pepper to taste
- Olive oil spray (for greasing)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together cottage cheese, parmesan cheese, almond flour, garlic powder, paprika, salt, and pepper.
- Shape the mixture into small bite-sized balls or patties.
- Dip each ball into the beaten egg, coating evenly, then place it on the baking sheet.
- Lightly spray the balls with olive oil.
- Bake for 15-20 minutes, or until golden and crispy on the outside.
- Serve as a snack or appetizer, and enjoy the crispy, cheesy goodness!
How to Serve Crispy Cottage Cheese Treats
Crispy Cottage Cheese Treats can be served warm or at room temperature. They are great on their own, but you can also pair them with a dipping sauce like marinara, ranch, or even a spicy aioli. They make a perfect appetizer for parties or a tasty snack to enjoy while watching your favorite show.
How to Store Crispy Cottage Cheese Treats
To store any leftovers, let the treats cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to three days. If you want to reheat them, pop them back in the oven for a few minutes to restore their crispiness.
Tips to Make Crispy Cottage Cheese Treats
- For extra flavor, try adding herbs like parsley or chives to the mixture.
- Make sure to drain the cottage cheese well, so the mixture holds together properly.
- If you want a crunchier texture, you can roll the balls in additional almond flour before baking.
Variation
You can experiment with different cheeses or spices. For example, try using feta cheese for a tangy twist or add a pinch of cayenne pepper for heat. You can also add finely chopped vegetables like spinach or bell peppers to the mixture for extra nutrition.
FAQs
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese. Just make sure to drain it well for the best results.
Can I fry these instead of baking?
Yes, you can fry them in a pan with a little oil, but baking makes them healthier and easier to prepare.
Is this recipe gluten-free?
Yes, if you use almond flour, this recipe is gluten-free. Just make sure that all other ingredients are also gluten-free if needed.
