Why Make This Recipe
Crispy Coconut Chicken with Bang Bang Sauce is a delicious and fun dish to try. This recipe brings together the crunchiness of coconut and panko with tender chicken, all served with a creamy and spicy sauce. It’s perfect for a quick weeknight dinner or a drumming-up recipe for gatherings. The combination of flavors and textures makes it a hit for both kids and adults.
How to Make Crispy Coconut Chicken with Bang Bang Sauce
Ingredients :
- 2 chicken breasts
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs
- 1 tablespoon flour
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha sauce
- 1 teaspoon lime juice
Directions :
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix together the panko breadcrumbs and shredded coconut.
- In another bowl, whisk the eggs and add a pinch of salt and pepper.
- Take each chicken breast and dredge it in flour, then dip it into the egg mixture, and finally coat it with the coconut-breadcrumb mixture.
- Place the chicken on the prepared baking sheet.
- Bake for 25–30 minutes, or until golden and cooked through.
- To make the Bang Bang Sauce, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice in a separate bowl.
- Serve the chicken with the Bang Bang Sauce on the side.
How to Serve Crispy Coconut Chicken with Bang Bang Sauce
Serve the crispy coconut chicken hot from the oven with a side of Bang Bang Sauce for dipping. This dish pairs well with a fresh salad or some steamed vegetables. You can also serve it with rice or noodles for a more filling meal.
How to Store Crispy Coconut Chicken with Bang Bang Sauce
If you have leftovers, store the crispy coconut chicken in an airtight container in the refrigerator. It can last for about 2-3 days. Reheat in the oven to keep it crispy. The Bang Bang Sauce can also be stored in the fridge for up to a week.
Tips to Make Crispy Coconut Chicken with Bang Bang Sauce
- Make sure to use fresh coconut if possible for a stronger coconut flavor.
- You can adjust the spice level of the Bang Bang Sauce by adding more or less sriracha.
- For an extra crunch, you can add some crushed cornflakes to the coconut-breadcrumb mixture.
Variation
You can easily turn this crispy coconut chicken into a spicy version by adding cayenne pepper or red pepper flakes to the coconut-breadcrumb mixture. You can also substitute the chicken with shrimp or tofu for a different twist!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
2. Can I make the Bang Bang Sauce ahead of time?
Absolutely! You can prepare the sauce a few days in advance and keep it in the fridge until you are ready to use it.
3. What can I serve with this dish?
This dish goes well with rice, noodles, or a fresh green salad. You can also add some sautéed vegetables on the side!
